Stir in baking powder, salt, sugar, almond extract, egg and margarine. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. A fruit spread like apple butter or pear butter gives extra flavor as well. Fill greased or paper-lined muffin cups two-thirds full. In a separate bowl, beat the eggs, buttermilk and applesauce. Mixing Bowl Taste what's cooking in our kitchen. Spray them lightly with cooking spray. Delicious, nutritious, and portable, this all-bran. Stir in cereal and raisins. In order to have tender muffins, don't overmix the batter. Add brown sugar, egg whites, vanilla and applesauce. The cereal flakes had holes throughout where the bugs feasted. Preparation. Scoop into lined muffin pan. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Store in an airtight container for up to 3 days. Stir ingredients together just until combined. Our favorite bran muffin recipe is very easy to mix together! In fact, theyre so scrumptious, youd never know theyre secretly healthy. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. This site uses Akismet to reduce spam. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Millville Crunchy Granola Raisin Bran Click to enlarge. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Healthy and delicious, they will be a new favourite. Mix completely. An example of data being processed may be a unique identifier stored in a cookie. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Grease 12 muffin cups or line with paper muffin liners. 4. In a medium bowl, combine remaining ingredients. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. i have never tried that but I dont see a reason it wouldnt work great! Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Delivered Straight to Your Inbox, For FREE. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Wet Ingredients. In a medium bowl, sift together flour, baking soda, and salt. My mom always serves them with apple butter! Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Preheat oven to 400F. Stir in the crushed cereal and the remaining whole cereal. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Preheat oven to 400F. Combine flour, baking powder, sugar and salt; set aside. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Lightly oil a 6-cup standard muffin tin, or use paper liners. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Millville. Whisk until combined. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. You need to let the batter rest for at least 4 hours, but overnight works too! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. raisins, dried cranberries, or dried cherries. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. ALL BRAN MUFFINS. Continue with Recommended Cookies. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. The muffins taste even better the next day, and liners peel off easily after a day as well. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. BRAN MUFFINS. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Add the wet ingredients to the dry ingredients. When you scoop it into your muffin tins it will be like a fluffy ice cream! Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Added chopped walnuts just before baking YUM! The recipe is written 3 cups bran flake cereal, finely crushed. When cooled, mix in the vegetable oil and egg. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. The flavor is wholesome and sturdy; justsweet enough to be a treat. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Stir just until ingredients are incorporated. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Pour 1/2 cup of bran cereal into a small bowl. Place the muffins in a loosely covered container and leave them on the countertop for a day. Add flour, bran flakes, baking powder, baking soda and salt. (-) Information is not currently available for this nutrient. Muffin PanBuy Now Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Shop This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. In a bowl, combine cereal and milk; let stand for 2 minutes. The cereal needs time to soften up and absorb the moisture. Grease 12 medium sized (2 3/4" diameter) muffin cups. These hearty muffins freeze perfectly for up to three months. Stir this together until combined. Next you'll gather up and mix your dry ingredients. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Fold in cereal mixture. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Melt the butter and golden syrup together and separately dissolve the soda in the milk. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Amish Corn Pie. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. This gives the bran cereal ample time to soften, and the flavors to marry as well. Stir in eggs one at a time and mix well. Take the batter out of the fridge and stir once or twice. * Percent Daily Values are based on a 2,000 calorie diet. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins. Stir until well combined. Step Six: Scoop into Muffin Tin. 9. They also taste wonderful with butter and low sugar apricot jam. Steps 1 Heat the oven to 400F. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Bake at 350F for 25 minutes. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Heat oven to 400F. Preheat the oven to 375 degrees F (190 degrees C). Combine flour, baking powder, sugar and salt; set aside. Directions. . Spoon into greased muffin cups. You guys are going to LOVE these muffins! (Flour, baking soda, cinnamon, salt.) You might notice there's no butter or oil in this recipe. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. 2/3 cup milk. Privacy Policy Recipe Index. Variations: Molasses - Decrease milk to 1/2 cup. Add the eggs, one at a time, beating well after each addition. Spoon into greased muffin cups. selected Description. 2023 Post Consumer Brands, LLC. I will not try again. Just make the batter the day before, then bake them fresh when youre hungry. Turbinado SugarBuy Now Adjust an oven rack to the middle position. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Set aside. Do not over-mix. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Save my name, email, and website in this browser for the next time I comment. 2023 Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Spoon the batter into the cups, dividing batter evenly. Bake at 400 until golden brown, 18-20 minutes. left:56.37%;top:79.20%; } Use a whisk to combine. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Egg: An egg lends even more moisture and helps bind the muffin batter together. 6 Week Bran Muffin Refrigerator Recipe. This recipe is here to change your mind. Line a standard size muffin tin(s) with 12 paper baking cups. Preheat oven to 425F. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Transfer to an extra large bowl. Just measure the coconut oil in its liquid state! "I'd give it six stars if I could," raves Rolande. Step Two: Pour Boiling Water over All-Bran Buds. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Preheat oven to 400 degrees and grease mini muffin tins. Stir in brown sugar, vegetable oil and egg. Nutrition Facts Try them with softened cream cheese on top for a nice change of pace. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. This is a recipe begging for add-ins, so get creative! Theyre also not vegan,because they include sour cream and eggs. Home | What We're Eating | The Best Bran Muffin Recipe. Brown sugar contains molasses which adds moisture to the muffins. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. This is the bran muffin recipe that actually tastes good! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Stir in cranberries and pecans. Let sit for about 10 - 15 minutes, stirring occasionally. Mixing BowlBuy Now Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! 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