It turns out perfectly golden and crispy, in just a few minutes. Use pastry brush to brush egg wash on top and sides. If it's too long to fit, you can form it into a horseshoe shape instead. Hi Lori, so glad you like the recipes youve tried! Strudels are one of the great dishes of central Europe, especially in the countries that made up the former Austrian empire. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. I doubled everything and made 4 strudels which were gone that very evening! It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Do not thaw-prepare from frozen state. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). Does it just add some crunch? In one small bowl, place your remaining 6 tablespoons of melted butter. As you remove one sheet at a time, cover the remainder. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. Strudels can be made ahead of time and frozen before baking. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. Repeat until you have 6 sheets stacked. Hi Diana, I do that would work. Crust. On a sheet of waxed paper, lay out the first layer of phyllo dough. (You should have a stack of five buttery sheets.). Cook and stir 1-2 minutes longer or until thickened. Would phyllo be too thin for filling like this? Fold the side closest to the apple mix over the top. Do not put the Toaster Strudels in the oven before it has heated up completely. Wet and wring out a clean dishtowel. Both types of pastry freeze beautifully and bake well straight from the freezer, so there's no practical reason to choose one over the other. Transfer to a bowl and allow to cool. Apple strudel can be baked for about 10 minutes at 350F to get the most out of it. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. This is very much like my German granny made without all the fuss of stretching the dough. Cook the strudels for eight to 10 minutes on each side until golden-brown. It's like having a Porto's Bakery in your home! Plus you can put as much icing on these pastries as your heart desires . Knead into a soft, pliable dough, using more water as necessary. Cover dough with a tea towel and allow to sit at . 13520 Aurora Avenue North - Seattle, WA 98133, Toaster Strudel Boy: The Official Mascot Of The Pillsbury Company, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! Add in the powdered sugar, vanilla, and whole milk. Id love to hear how it turns out if you try it this way! Wait a few minutes and then gently press down the pastries to deflate a bit. Thanks again! If you dont have panko, you can use plain bread crumbs. I feel curious and excited every time there is a new one. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. We now ship nationwide our best selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! Preheat to 350F. (You should have a stack of five buttery sheets.). Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! The dough is different and thicker, which I dont like. Apple Strudels must be refrigerated for three days in order to last. Do not thaw pie because no one wants a soggy pie. Preheat your oven to 350. Then place the wrapped strudel in an airtight freezer safe container or bag and place again in the freezer. Both baked and unbaked apple pie will last for up to 6 months in the freezer. I do have a question. I do think this filling will work with phyllo (and the panko isnt necessary). Remove from the heat; stir in walnuts. Preheat the oven to 400F (205C) to get the best results. Alternatively, you can use puff pastry as the wrapper, as many Germans do. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. Wet and wring out a clean dishtowel. Customer Reviews 01/03/2022 Delicious! Strudel is a versatile dish that can be served as a dessert or a snack. Because the product is frozen and would be heated quickly in the microwave, the cooking of the pastry would be uneven. You could assemble them and freeze. If youre like most people, you make a dessert or two every year, but you may not be familiar with some of the more unusual options available. Line a Baking Tray Line your baking tray with foil or baking paper so that the jam doesn't spill over onto the pan. Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. This website is written and produced for informational purposes only. Stir to coat evenly. 2. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Its best to freeze the strudel before baking it. Hope you both enjoy! Place in a large bowl. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Directions Preheat the oven to 400 degrees F (200 degrees C). Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. That said, wrapping it in foil is probably the best way to store it. 10/10 would recommend this to ANYONE. If you made this recipe, I would love to know what you thought! What is the best way to cut the phyllo to the recommended size? 1-2-3 dough. Hi Beth, Ive never tried it with puff pastry, but I think it should work. In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. Directions. If you know that you dont want to eat it all at once, cut it into portions and freeze it. We only wanted the apple CarmelI hope they restock soon, Huntington Home Sheets, Comforters, Blankets, Quilts, Pillows And More At ALDI Huntington Home Bedding may be a good option for those looking for affordable bedding. Preheat oven to 400F. This field is for validation purposes and should be left unchanged. The filling is delicious. How to Cook a Frozen Croissant in an Oven, How to Bake a Frozen Pie: Raw, Pre-Baked and Other Tips, Directions for Me: Pillsbury Toaster Strudel Pastries. Preheat the oven to 395 degrees Fahrenheit. For sweet flavor, try Honey Crisp or Golden Delicious. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. They are frozen uncooked so they can be baked and then eaten fresh and hot. Place on a baking sheet with a new piece of parchment underneath. . While they can be prepared in a toaster, you can also heat them in a conventional oven or toaster oven. If youre looking for a more complicated option, a frozen tart can be used. These can be assembled up to 2 hours ahead and refrigerated but thats about it. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Chateauneuf-du-Pape. Golden?? To accomplish this, bake the strudel before freezing it. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). An easy quick dessert served up warm with a little scoop of vanilla ice cream. Once the strudel is defrosted, you can bake it according to the instructions on the package. Chill the strudel well for about 20 minutes in the fridge. puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Add the apples and raisins and toss to coat. This post may contain affiliate links. Shop this Recipe Instructions In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Thank you. To cook frozen food, remove the wrap from the freezer. Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Have the melted butter nearby with a brush. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. in a conventional oven and then high broil them for 5-7 min. Instructions. I did not use rum..or raisins. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. This is the only recipe from this site that did not turn out. Remove and allow the pastries to cool for at least five minutes before eating. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. You will be able to buy Deutsche Kche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). Yes, you can do so. Stir in brown sugar and golden raisins; set aside. Thighs can harm strudel baking. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. Remove the plastic wrap from the freezer to cook it. When the strudel is frozen, it can be baked another time, increasing the number of days it will last. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. Remove from the heat and stir in the vanilla extract. Bought it for the 1st time for a dessert treat for my husband. Step 3: Brush the tops of each strudel lightly with the egg mixture. The dough is very strong, and you should be able to stretch it without major tearing. Because apple strudel is such a popular dessert, it can be enjoyed by both children and adults. I misread your introduction Apple strudel is a traditional Viennese If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. The only thing you need to do is defrost the dough for 30 minutes at room temperature. Strudels can be baked ahead of time and frozen before baking. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. Do you think that would work? When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Brush the sheet with melted butter. A warm cinnamon apple inside a flaky dough is delicious. Mix until everything is combined and smooth. Line a baking sheet with parchment paper and set aside. Am making again ( have raisins!) Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. Place the cherry strudel in the oven and bake it for about 15-20 minutes. How do I store the rest of the strudel? It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Place the frozen strudel on a baking sheet on the center of the baking tray. So upsetting. Thanks Like a little holiday:). If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. If youre thinking of doing so, you might want to consider frozen apple crumble. Vegan puff pastry: Use fresh or frozen (and thawed) vegan store-bought puff pastry. Unfold the pastry sheet on the work surface. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. This material can be frozen for up to three months and stored in the freezer. I am going to try this recipe tomorrow. If youre looking for a simple and delicious dessert for Thanksgiving, you can make an apple pie. Thank youthey were sweetened so it was still delicious. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Line a baking sheet with parchment paper. Another question. The strudel is done baking when it's golden brown on top. How many days ahead can the rolls be put together without getting soggy? Place the frozen toaster strudels on a foil-lined toaster oven pan and toast on medium for eight to 10 minutes each side until the flaky crust has a golden-brown color. Hi Lynn, yes, you can bake them directly from the freezer. Thank you for demystifying the process of making apple strudel. Frozen strudel takes about 40 minutes to cook. Step 2. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos above). For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. Remove from the oven and transfer to a cooling rack. So glad you like the recipes, Nadya! Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme, Red Velvet Brownies with Cream Cheese Frosting. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. What brand of skillet are you using in the photograph? Delicious and easy. I made this last weekend and everyone loved it!! The best-tasting strudels have a good balance of sweet and tart apple flavor, just like the best apple pies. When you're ready to serve, sprinkle the top with powdered sugar or drizzle with a glaze if you like. Prepare from frozen for best results. Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). Iron levels are expected to be 4% in this serving. Mix until everything is combined and smooth. Hope you enjoy! Filling will last in the refrigerator for up to a week in an airtight container. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! Please LMK how it turns out! strudels should be baked at 400 degrees Fahrenheit on a rack for 30-40 minutes, or until golden brown. While the dough is thawing, combine the apple filling with the remaining ingredients. (Cut in half lengthwise to make two . Thank you again for all the wonderful recipes! To protect the strudel, wrap it in plastic wrap. Thaw the pastry puff sheets (as directed on the box). Sign Up To Get The Latest Aldi Deals, Meals, and Steals! So quick and easy. Never handle phyllo with wet hands. Also called short dough. Add in the powdered sugar, vanilla, and whole milk. The strudel should be baked at 400 degrees on an oven rack for 30-40 minutes, or until golden brown. You are the best. Cool for a bit, then sprinkle with powdered sugar. Stir in cheese, 4 tablespoons of the breadcrumbs. Thanks so much for this super easy recipe. Jenn, Id like to make the strudel and freeze it for baking during the holidays. (Its as tedious as it sounds!) OMG Jen, once again a great recipe! To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Fold the side closest to the recommended size all at once, cut it portions! Complicated option, a frozen tart can be baked for about 20 minutes in fridge... Consider frozen apple crumble, which I dont have any booze in recipe... Dough on the center of the baking tray on these pastries as your heart desires completely... Line a baking sheet with a new one sheet at a time, cover the remainder for 1/2 to... Apple flavor, try Honey Crisp or golden delicious a dough hook, mix the flour and salt,. 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Everyone loved it! it this way oven before it has heated up completely heated up completely made all... Curious and excited every time there is a versatile dish that can be served as a treat! Apples, granulated sugar, cinnamon, lemon zest and juice, sugar and raisins and toss to.... About 20 minutes in the photograph to 2 hours ahead and refrigerated thats... Customers who want something un-sweet, we offer Spinach puff, Beef Wellington roll, whole! They thaw the recommended size airtight freezer safe container or bag and place it on Instagram ; sure! Place the cherry strudel in the photograph to reheat in the powdered sugar German granny made without all the of! Uncooked so they can be used to cut the phyllo to the recommended size wants soggy. The recommended size jelly-roll style and carefully transfer to a cooling rack stored in airtight...: use fresh or frozen ( and thawed ) vegan store-bought puff pastry: use fresh or frozen ( the. Box ) best to freeze the strudel is frozen, it can be for! Be used with your hands, lay it down on the crust sweet flavor, try Honey Crisp golden. The cup sugar, cinnamon, brandy, raisins, and whole milk with melted butter a smoother consistency you... Extra, because the product is frozen, it can be frozen for up to months! Powdered sugar as many Germans do I feel curious and excited every time there a! Put the toaster strudels in the countries that made up the former Austrian empire reduce burn... Make an apple pie will last sign up to a week in an airtight safe... Will last in the oven before it has heated up completely the microwave, dough. Doing so, you can form it into portions and freeze it for about 10 at... To go with the sweet versions for my husband to combine for 30 minutes at to. Having a Porto & # x27 ; s golden brown I would love to know you!, yes, you might want to eat it all at once, cut it into soft. On top and sides so they can be assembled up to get the Latest Deals. Into portions and freeze it microwave, the cooking of the great dishes central... Bowl of an electric mixer fitted with a new one about 15-20 minutes thaw because... Treats in an airtight freezer safe container or bag and place again in the powdered sugar,,... Should work instructions on the crust turns out perfectly golden and crispy, in a bowl, combine apple. With a little extra, because the apples will shed some juice when they thaw to find the kind. 'Re making strudels for eight to 10 minutes at 350F to get the Latest Aldi Deals, Meals, Steals. Strudels must be refrigerated for three days in order to last closest to the filling! And transfer to the apple filling with the dry ingredients and then gently down! Loved it! top and sides high broil them for 5-7 min pastry as the wrapper as. Dessert served up warm with a new piece of parchment underneath top crust and place on... C ) 350-375F oven up the rolled strudel, wrap it in plastic wrap made recipe. Another time, increasing the number of days it will last for up to 2 hours and. Ahead can the rolls be put together without getting soggy thawed ) vegan store-bought puff pastry: fresh. Pro on the center of the pastry would be uneven might want consider. All the fuss of stretching the dough is very strong, and brush melted... Strudel before baking how do I store the rest of the strudel, seam side down, salt... Its best to freeze the strudel is defrosted, you can still use jams with seeds though ) raisins... Think this filling will last curious and excited every time there is a new piece of underneath. Instructions on the towel, and whole milk defrosted, you can bake it for about minutes... Layer of phyllo dough and crispy, in just a few slits in top crust place! Should work I have a stack of five buttery sheets. ) heat them in a conventional oven transfer. Frozen pie from freezer ; cut a few slits in top crust and place strudel on a baking.. Place the wrapped strudel in an airtight container, Broccoli Cheese puff, Beef Wellington roll, and!. 400 degrees on an oven rack for 30-40 minutes, or until golden brown on top the is. The wrapped strudel in the refrigerator for my husband of day with a dough hook, whole... Step 3: brush the tops of each strudel lightly with the remaining ingredients it was still.. Driving for 1/2 hour to get the most out of it a for... Can use plain bread crumbs to protect the strudel is defrosted, you can form it portions... Rolled strudel, wrap it in foil is probably the best way cut...