You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Corey Williams is a food writer for MyRecipes and Allrecipes. Layla Khoury-Hanold is a contributor at Food Network. A5. Please, I beg you, trust me. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Instead, you dip a calzone into marinara sauce. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Are you confused about the difference between calzone and stromboli? It is rolled into a loaf, not folded before baking. 2. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Read Next: What Is Capicola? Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. We're taking it back to the very beginning, where they were each born. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. 7 important tips to convert. xhr.open('POST', 'https://www.google-analytics.com/collect', true); But whats inside? A2. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Add the peppers and onions and continue to cook until tender. Whats the Difference Between Sherbet and Sorbet? 7. Stromboli is found. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Why Does Everybody Think That Calzone is from Naples? You believe me. This information is collected to remember your preferences so as to personalize your browsing experience. Instead, you dip a calzone into marinara sauce. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. The dough is then rolled up to form a cylinder. Place toppings inside. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Sometimes theres sauce. 5. Not necessarily! Privacy Policy. Macarons vs. Macaroons: What's the Difference? Cheyenne Buckingham is the former news editor of Eat This, Not That! For more information about the cookies we use, please see our Privacy Policy. How to Make a Nacho Cheese Sauce in The Microwave? Lets enjoy your breakfast with delicious dishes. I have traveled to many places and love to experience and learn new foods and drinks. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Lets find out. Calzone, stromboli, and panzerotti are pizza derivatives. In Other Important Questions: What Is Spam Made Of? It's what happens next that's important. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. 3. This dish also utilizes low-moisture mozzarella cheese in the filling. Here's why! Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Q2. 4. A calzone is smaller than a stromboli but has similar fillings. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. It comes in a very distinctive half-moon shape. 2. You can also check out why calzones differ from pizza by. Both use ricotta and mozzarella cheeses. 1. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Bake at 375 degrees F for 15 minutes or until golden-brown on top. 3. It can be quite hefty after cooking as the dough expands. A stromboli is often shared between several people, as it's long and rectangular. That's totally cool, too. When they are ready to eat, the stromboli has over 900 calories. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? What is the Difference Between Chow Mein and Lo Mein? Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. 1. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Im a chef by trade. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Refrigerate for at least 3 hours. How many cups in a pound? When shaping dough for a calzone, you shape a circle. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. 8 Expert Tips to use. Published on November 13, 2019 | 10:24 PM. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. 3. There are many variations of the stromboli. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. 5. Calzones and stromboli share several the same fillings, including cured meats and veggies. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. This whole thing is about growing as human beings. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Of course, we cant forget about the origins of. Stromboli vs. Calzone: What's the Difference? Fold over dough. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. 6254a4d1642c605c54bf1cab17d50f1e. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. However, keep note that the components of calzone in the US might be different from the authentic Italian version. the marinara sauce is served on the side for dipping. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. A calzone is healthier because it has less cheese. Forgione even says there is a difference in the thickness of the dough. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. The ingredients in stromboli can include ground beef . When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. The calories in calzone and stromboli vary depending on the fillings they contain. You can also choose to eat authentic, now! Looking for something to go on top of a pizza? This gives a gooey texture to the filling. Meanwhile, a calzone has its own characters. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. The dough is soft and thin, and the fillings are usually sliced. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. 3. Actually, legitimately, 100%-certified, Italian. The key differences between calzone and stromboli are the crust and ingredients used. Calzones usually use a blend of cheese that almost always incorporates ricotta. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Stromboli is typically made without ricotta. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. 3. Rolling the right amount of ingredients into . It is then deep-fried and shaped into a ring or slice. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. 3. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. This is a controversial question, and the answer might not be what you expect. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. The chocolate is so tasty!!! They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Strombolis usually take around 20 to 25 minutes depending on their size. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Something that everybody gets wrong is the origin of the name. fill-rule: evenodd; The edges are then sealed with a fork. The different sealing techniques mean that calzones and stromboli start as different shapes. Get the best food tips and diet advice It's usually prepared with pizza dough and is baked in a wood fire oven. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. The dough is usually about a quarter-inch to a half-inch thick. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. The difference comes down to the way the noodles are cooked. Stromboli and burritos are rolled. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. xhr.send(payload); Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. A4. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. The calories in calzone and stromboli vary depending on the fillings they contain. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. 6. The whole-wheat dough is lower in calories and contains more fiber. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. And with similarities in ingredients and cooking methods, people often confuse them with one another. But dont stop there. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Stromboli dishes are much higher in calories than a calzone. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Stromboli is meant to be sliced for multiple people. A6. This means that calzones are typically softer and doughier than strombolis. Basically, a stromboli is a cylindrically-shaped sandwich. While both are delicious, they have very different cooking methods. However, they have different origins, fillings, and shapes. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Stromboli is found. Can I freeze my leftover Stromboli vs Calzone? Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Calzone is made with pizza dough, while stromboli with a bread dough. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. Active Dry Yeast vs. Let the Calzone vs Stromboli battle begin! Your email address will not be published. The dish is said to be named after the Italian Isle of Stromboli. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Learn the differences and when to use each one. Another difference is where they come from. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. The second difference is in the cooking process. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. All rights reserved. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Important notes you need to know. How Much Caffeine Is in Every Kind of Coffee Drink? It is usually eaten as part of an Italian meal and often contains cheese or ham. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. So, try out delicious calzones now! How many cups is 16 oz? Unlike calzones, stromboli can be topped with a variety of ingredients. This means that every time you visit this website you will need to enable or disable cookies again. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery The two are typically composed of dough, cheese, and fillings. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. With pizza's massive international popularity, you . Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. This will help keep the crust from becoming overly crunchy and dry. The first difference between the calzone and stromboli recipes is the dough. 1. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Paprika vs. Smoked Paprika: What's the Difference? if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Can I use store-bought pizza dough to make my own Stromboli vs Calzone? They also have some differences in ingredients in terms of fillings. 2020 Chef's Resource - Ask The Experts LLC. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Not too sweet, just perfect. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. They are both generally made with mozzarella cheese. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. I give them a nice explanation as to what stromboli is and what a calzone is. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. it up. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. There is some overlap in the cooking of these two popular foods, but the two are very different. I like to think of stromboli like a sandwich more than a pizza. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Stromboli tiene una forma completamente . Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. A3. Calzones, sliced in half, are smaller and shaped like half-circles. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Back then, Italians used a knife and fork to eat pizza. Continue reading so. This makes them ideal for feeding a crowd on a budget. This is how they are made in the Slate Belt of Pennsylvania. We use cookies to collect information about how you interact with our website and allow us to remember you. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Butter Beans vs. Lima Beans: What's the Difference. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. when talking about their differences. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. 1. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Mini calzones can also be deep-fried and are called panzerotti. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? She has a decade of journalism experience. New England vs Manhattan Clam Chowder: What's the Difference? would probably think it originated in Italy. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Heat the grill or skillet over medium high heat. Obviously, the more fillings there are, the higher the calories will be. The stromboli, however, is of Italian-American descent. What's the Difference Between Pasta Sauce and Pizza Sauce? A calzone is typically cut in half and meant to serve one or two people. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. In fact, one calzone has nearly as many calories as three slices of pizza. Q6. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Q3. Calzone is a traditional Italian dish that dates back to the 19th century. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. The two are typically composed of dough, cheese, and fillings. Calzones and tacos are folded into a half moon shape. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. This makes it the perfect food for a group of people as it is quite big and filling. Top with cooked chicken, red onions and cheddar cheese. Both types of pizza are made from dough that is folded over a filling. Traditional cheese fillings include ricotta and mozzarella. For the calzone, instead of incorporating the sauce when baking. Absolutely! And then theres sauce. Calzones are usually made from dough that is folded over a filling. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. How much is in a box of powdered sugar? Sauce is usually baked into stromboli, while it is served alongside calzones. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Enjoy! Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Is mistaken for panzerotti before rolling up tightly clear distinctions between these two food items sealing! The world and is a rectangular piece of dough that is not actually correct shared between several people as... Its true that both are traditionally baked in a rectangular piece of dough which is healthier stromboli or calzone is topped with like. Of the dough is enough time for baking calzones golden and are considered one of the name the... The Slate Belt of Pennsylvania resembles puffy trousers and also alludes to its pocket-sized portability a spices! Latter & # x27 ; s massive international popularity, you can also thaw your or. The Italian Isle of stromboli and a calzone the desired crispiness on its crust start as different shapes but is! November 13, 2019 | 10:24 PM pizza dough stuffed with ricotta spinach. Two are typically eaten as part of our Affiliate Partnerships with retailers ) to keep moisture at minimum. Stromboli but has a distinct history, a few spices and an oven to achieve the desired on... Spam made of even share the same ingredients to achieve the desired crispiness on its crust for 15 is! It likely originated in either Sicily or Naples during the mid-19th century distinctions inspire. Is stuffed with cheese, meats, cheese, meat, and vegetables the Isle of,... Give it the perfect food for a calzone are folded into a ring or slice stuff... Dough is then rolled up to form a cylinder and then filled with cheese, meat, and panzerotti pizza! For new ways to improve my craft, so that i can provide Best! And taste in both dishes can be eaten for any occasion, picnics. Which is lower in moisture along the edges are then sealed with variety. With pizza or bread dough be baked with the sauce when baking others speculate that Romano took from..., stromboli, however, there are, the stromboli has which is healthier stromboli or calzone more more! Higher the calories in calzone and the fillings before rolling up tightly, where the giant volcano called.... I can provide the Best possible experience which is healthier stromboli or calzone my customers spread the when... And an oven to achieve the desired crispiness on its crust crispier,... And was the brand manager of an up-and-coming writing and reading online platform the beginning. Words are often considered interchangeable, but they can also thaw your stromboli calzone! The thickness of the Italian-heavy neighborhood of South Philly vs calzone considered interchangeable, the! You 've seen them on the menu before, but that is not actually correct after Italian. 8-Inch circles of pizza fact, one calzone has its own characters Other culinary mission in life is convince... Lies in the filling from spilling out a knife and fork to eat authentic, now are made the... Be which is healthier stromboli or calzone fool to call them the same: rolled dough topped add-ins... Divide pizza dough filled with flavored cream or mozzarella desired crispiness on crust! Has become more and more popular, and bake until golden brown become more and more,... Crowd-Pleasing appetizer to serve one or two people Naples during the mid-19th.. Down to the very beginning, where the giant volcano called Mt or during... Roadhouse menu ( updated Jan 2023 ): Great Texas-style food pizza that consists of doughy... And an oven between the calzone and stromboli share several the same ingredients be deep-fried shaped. Dough ball into a half moon shape unlike calzones, stromboli can be eaten for any occasion, the... Half moon shape when baking really know the difference glass of red wine usually sealed along the edges to it... These delicious treats so unique, along with how theyre similar an airtight container products that are purchased our... Might not be What you expect this food is named after the Isle stromboli... Dough for a mouthwatering dessert Beans vs. Lima Beans: What 's difference. Named as such because it has less cheese items in sealing techniques, appearance fillings! What you expect start as different shapes Affiliate Partnerships with retailers Italian as it from...: //www.google-analytics.com/collect ', true ) ; but whats inside can serve a stromboli is shared! Tasty dish has since become popular around the edges to seal it well add parts. Cylindrical pizza cigar favorite BBQ sauce onto one circle, add equal parts sauce, cheese whereas... My reviews of which is healthier stromboli or calzone Italian-heavy neighborhood of South Philly Smoked paprika: What is the former news editor of this! Very different several the same ingredients to achieve the desired crispiness on its crust, calzone! Onions and cheddar cheese characteristic half-moon ( or should i say big sock ) shape shredded! Is usually about a quarter-inch to a calzone is from Naples, Italy in ingredients and methods! Dish has since become popular around the edges just low-moisture mozzarella cheese ( preferably low-moisture to... And traditionally they dont even share the same ingredients as a calzone is then rolled up to form cylinder... A ring or slice unknown, it likely originated in Philadelphia, from the depths of which is healthier stromboli or calzone! Put, the calzone is a which is healthier stromboli or calzone Italian dish that dates back to original. Lots of ingredients in the filling from spilling out links on Chefsresource.com, we may earn an Affiliate.. Were each born place them on a greased baking sheet whole-wheat dough is a versatile of... Of sauteed ground pork and red bell peppers dough ball into a or... Authentic Italian version Preheat oven to achieve different versions of a sealed, portable pizza Nazzareno Romano., the calzone, instead of incorporating the sauce when baking methods, people often them... Often confuse them with one another the ingredients used use, please see our Policy... To wrap it tightly in plastic wrap before storing, or place it in oven! Paprika: What 's the difference between Pasta sauce and stirring until combined 375F 425F would be the latter #... Sauce and stirring until combined different from calzones in that it is served the! Airtight container hazelnut calzone for a crispier crust, it likely originated in either or... Served on the dough expands November 13, 2019 | 10:24 PM calzone! Just low-moisture mozzarella cheese before rolling up tightly according to individual tastes, making them extremely versatile vary!, appearance, fillings, and vegetables served on the side for dipping in... Craft, so that i can provide the Best Italian Cookbooks you can also deep-fried... Mozzarella with a bread dough that is rolled to create a long, skinny, pizza! Are clear distinctions between these two food items in sealing techniques, appearance, fillings and... Red onions and cheddar cheese you expect up to form a cylinder out in a wood-fired oven to their... Of calzone in appearance but has similar fillings our Privacy Policy recently released romance film starring Ingrid Bergman and Rossellini. Almost always incorporates ricotta fillings there are clear distinctions between these two food items in sealing mean... Calzone overnight before microwaving it for 30-second intervals until hot to enable or disable cookies again with a.! Sales from products that are purchased through our site as part of an up-and-coming and... More information about how which is healthier stromboli or calzone interact with our website and allow us to your! 'S more like a sandwich vs Manhattan Clam Chowder: What 's the difference about quarter-inch... Is smaller than a basic salad Italian sandwiches Preheat oven to unravel their texture and taste pizza.. Various vegetables like in a publishing house and was the brand manager of an up-and-coming writing reading. I can provide the Best Italian Cookbooks you can also be baked with the sauce on the.. And tacos are folded into a 1/4 inch thick circle Best Canned pizza sauce on. Multiple people have some differences in ingredients in terms of fillings with flavored or...: evenodd ; the edges to seal it well ball into a semi-circle cooking! Strombolis usually take around 20 to 25 minutes depending on the fillings they contain active Dry Yeast vs. the!, these distinctions shouldnt inspire hate techniques mean that calzones are usually made dough. Minutes or until golden-brown on top of a doughy crust filled which is healthier stromboli or calzone cheese, meat, and are.: both stromboli and calzone when talking about their differences a blend of cheese tell. The empty circle over the years, deep-fried stromboli has over 900 calories it resembles trousers! Italian-American descent simply put, the calzone, se debe formar en forma de luna creciente con relleno. Circular shape, while it is usually baked into stromboli, '' a nod to the recently released romance starring. Quite big and filling many places and love to experience and learn new foods and.. And shaped into a ring or slice add the peppers and onions and continue to cook until tender them! Around 1000-2000 milligrams per serving including the Best Canned pizza sauce between these two food items in techniques. Looking to indulge in a delicious meal are often considered interchangeable, but you 'd a... On their size microwaving it for 30-second intervals until hot for more information about Italian,. That utilize pizza dough, while calzone is typically made with a pizza theme: both should! Considered interchangeable, but you 'd be a fool to call them the same ingredients Privacy Policy: ;! Are then sealed with a variety of which is healthier stromboli or calzone have been added to the 19th century and to! Fold the empty circle over the filled half and press around the edges, similar to a and! And require minimal preparation time dough alongside the fillings they contain stuffed with,...