more, You seem to have JavaScript disabled. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. We were not told until sitting about this menu requirement. Roasted Potatoes, 492 Haddon Avenue White truffle oil and Pecorino Romano cheese. It's great to have another top restaurant close to home. Our dinners were great. Bistro made sausage, basil, and fresh mozzarella. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. The food especially the 2 specials (app and entree) were delicious. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Food was delicious, staff were friendly, atmosphere was perfect. Daily 4:30 pm10:00 pm BYOB. Everything was fresh and extremely flavorful. Great place. It was very dry you can tell not made there. The foodoh the food! Food was delicious! Service was great and the food was hot and delicious!! Good food & service. Thank you. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Had a 430 reservation, arrived on time . A shame since the pesto is outstanding. At that moment, we were told it would be 30 more minutes. The shrimp stuffed with crab was okay, but over salted which was a real shame. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Choose any three for a gnocchi appetizer. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. The dessert.. the chocolate layer cake was rich, dark and moist. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. We could have eaten an hour earlier like we wanted to. Brendan was an awesome server! Employees were apologetic for the wait. There were 4 of us and we all had something different. Our reservation time was honored. And the food was delicious. Servers were attentive, we had Josh and he was good. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. In fact, only mildly warm and not palatable. Felt it was a little over priced. The antipasto was an assortment of deliciousness. Another had the chicken parmigiana and the 4th had the veal Milanese. We went for dinner, but we mostly ordered the apps and shared the gnocchi. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Love that it is a BYOB. Prices are high for the reduction in quality. The foods taste was very good. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. We had a great time and will definitely be back! Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. TEL: (856) 858-1700 Had a reservation for 4 at 530p Sat. Carmelized onions, melted sharp provolone, red sauce. All entrees are served with a house vegetable and choice of a side. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Sound level was a little high but we didn't mind. Employees were apologetic for the wait. Food was excellent. Fried Burratta $14.95. After telling specials he just walked away didnt ask if we wanted anything else to drink. Service and food were excellent. Ray V. Philadelphia, PA 0 5 1 This was my 2nd time dining here. For the main coarse I ordered the filet and it was great. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Chefs recommendations are in red. We will NEVER eat there again and dont recommend it. Great food & great service. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Its where I get to do what I love and share it with all who pass through its doors. Love that it is a BYOB. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. Mangia! It is BYOB and we forgot the booze but that was our only disappointment of the night. Kids had penne with sauce which was good and the gnoochi pomadora also good. Also, our fried burrata was ice cold. We will definitely return and bring friends and a nice bottle of wine. Great waitstaff. Very nice atmosphere. Love our waitress -great service-fab food. We also had the stuffed long hots, and salad. A shame since the pesto is outstanding. 1. The management and service is excellent. Italian, Contemporary Italian, Mediterranean, Lunch It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Another had Salmon au Gratin..was good, but wont order again. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. The food was great, especially the mussels and the halibut. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Great restaurant. Bit disappointed, last visit was outstanding, this just ok. Two of us had the special 3 cheese raviolis topped bolognese sauce. This time the food was horrible. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Food was delicious! Great restaurant. Bit disappointed, last visit was outstanding, this just ok. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. As you read this, we are busy in the kitchen pouring our hearts into our food. As always the food was delicious and the service was excellent. Carmalized onions and eggplant in our house marinara. 2/18. Another wine-ing and dining in South Jersey adventure. Could not have a conversation could not hear the server with the specials. My husband works in the meat business and said it was the worst chicken he has ever eaten. The food was good not great and sadly it took about 50 minutes for us to get our food. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. We could have eaten an hour earlier like we wanted to. My husband and I went on a belated Valentines Day date. Bistro Di Marino - Collingswood This location is currently unavailable at this time. Im from out of state and was taking my mom out to dinner on a visit. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. Also, we do wish that we remembered it was a BYOB! Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. The staff were friendly and professional. Italian, Contemporary Italian, Mediterranean, Dinner Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. All of these were outstanding. Servers were attentive, we had Josh and he was good. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Recommended Side: Garlic mashed potatoes. Service was not great. Had a reservation for 4 at 530p Sat. We love it! Wow what a great restaurant. Well, it was warm, not hot and the chicken was chewey and grainy. You cant go wrong but make reservations. After 30 minutes, no call or text so we went back in. June BYOB. Dining & Nightlife +1. Not the best meal Ive had there!. Good food but not exceptional. However, I can say with all honesty that the food and service were consistently AMAZING! Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. Everything was delicious. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Well, it was warm, not hot and the chicken was chewey and grainy. Not the best meal Ive had there!. Were all about the gnocchi. I ordered the winter bread appetizer which was very good. Jersey Java & Tea . We're all about the gnocchi. TueFri 12:0016:00 Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. . This is a staple in our family, any of the locations, Great place to go In Collingswood. BYOB is always a plus. Mangia! I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. 0.00 mi away. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. We definitely recommend eating here! It's where I get to do what I love and share it with all who pass through its doors. Food is good. Great food! Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 We could have eaten an hour earlier like we wanted to. In general, we think the menu would benefit from a few 'simpler' appetizers. It wasn't dense and heavy but light and airy, which enticed me to eat it all! We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! We were able to enjoy ourselves and the food. It came with risotto and the risotto was hard and not edible. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. Bistro di Marino is our go-to restaurant. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. The outside area looked very inviting, however, far too cold for outdoor seating last night! Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette. This was a dinner with friends. The food especially the 2 specials (app and entree) were delicious. One in our party of 5, had Chilean Sea bass, which was amazing. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Garlic Mashed Potatoes Also, our fried burrata was ice cold. 35 min later we were sat at our table. BYOB. Stuffed mozzarella bread, panfried, anchovy caper sauce. With the dessert was also 2 shots of some chocolate drink. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. We had friends visiting from Florida and they loved their dinner and evening. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Had a 430 reservation, arrived on time . The manager Eddie was extremely hospitable too! Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Sun 4:30 pm9:00 pm. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. There was no time between and could not be sent back since they were hot and ready. Wow what a great restaurant. I find the decor slightly rustic and dark inside, but the food makes up for it. Pleasant and accommodating. Prices are high for the reduction in quality. We ordered dessert and were later told dessert was on the house! My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Mangia! Saporilexington.com - Xranks. Also, we do wish that we remembered it was a BYOB! Recommended Side: Penne Vodka. The foods taste was very good. We're sorry, hotels cannot be booked for more than 30 days. OpenTable is part of Booking Holdings, the world leader in online travel and related services. BYOB. They offer several different flavors and sauce selections. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. One of the finest establishments in South Jersey! My wife had the penne with a vodka sauce as her side which was good and perfect size. We like to introduce people to our special places. Everything was delicious. This is an old standby that remains a "can't miss". Popular dishes include penne vodka, baked gnocchi, and chicken prosciutto. One in our party of 5, had Chilean Sea bass, which was amazing. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. The bread was fresh, flaky on the outside and warm and soft on the inside. Outstanding. Its where I get to do what I love and share it with all who pass through its doors. The appetizers were fantastic. Bistro de Marino was my favorite restaurant in Collingswood. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). It was awkward. Love that it is a BYOB. My husband works in the meat business and said it was the worst chicken he has ever eaten. Good vibes. We like to introduce people to our special places. It was a little crowded due to a special function, but the experience was great! Overall, it was a great dinner with great service. First time here and will be back! Employees were apologetic for the wait. Bistro di Marino is my kitchen, a modern Italian BYOB. As always the food was delicious and the service was excellent. The appetizers were fantastic. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! After telling specials he just walked away didnt ask if we wanted anything else to drink. It was very dry you can tell not made there. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. We were a little annoyed that we were on time and had to still wait 20-25 mins to be seated but it wasn't the end of the world. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Menu items, and daily specials subject to change. My wife had the penne with a vodka sauce as her side which was good and perfect size. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. It was a nice evening. Service, staff, food top notch! When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. This was a Friday and 5pm. The service was excellent. Chicken breast topped with wild mushrooms in a marsala wine sauce. Yeah, I did a lot of complaining with the other diners waiting for a table. Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Cant wait to try more dishes. Our waiter was great as he made a few recommendations and told us about Winter menu. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Bring your own wine, the last time we were there I assumed that an Italian restaurant would have wine for purchase but the waitress informed me that "they only sell it by the bottle, and they were out of red wine anyway." Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Im from out of state and was taking my mom out to dinner on a visit. Find out about our mouthwatering food, like our chicken. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. As you read this, we are busy in the kitchen pouring our hearts into our food. Wow what a great restaurant. This time the food was horrible. Thats right! Service was excellent. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Fine and Casual Dining. Philly Grill & Pizza. We love it! We are still very loyal customers despite being disappointed the past few times we've been there. First time here and will be back! Food was great. BYOB is a plus. Bit disappointed, last visit was outstanding, this just ok. We ordered dessert and were later told dessert was on the house! Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! The food was good not great and sadly it took about 50 minutes for us to get our food. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Enjoyed dinner out at bistro DiMarino. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Collingswood, NJ 08108 We were there for dinner with another couple this past weekend and had a great time and a great meal. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. 2/18. Chicken was good, the red sauce is great. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Service was excellent. Even thought they were busy they didnt rush the food. Chinese. Had a 430 reservation, arrived on time . Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Great restaurant. I checked OpenTable before Booking, their website, and their facebook. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. My wife had the penne with a vodka sauce as her side which was good and perfect size. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Everything was perfect. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We went there this New Years Eve, and we were both very disappointed. Celebrated moms 81st birthday. We had Halibut and it was over cooked. And the food took FOREVER to come out. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. We will be back. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Food was hot, delicious and plentiful!! Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Recommended Side: Penne Vodka. The Baked and Gorgonzola were probably the best next. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. Great experience! Pricing was very fair and service was acceptable. Bistro di Marino is my kitchen, a modern Italian BYOB. The entire restaurant was empty. Great food & great service. We had to find out the cost difference on our own. The food was good not great and sadly it took about 50 minutes for us to get our food. Menu had many items we wanted to try. Recommended Side: Ziti with tomato sauce. Service was attentive and personable, and the food is well prepared and presented. We waited in the crowded entrance and after only 15 minutes they sat us. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Not sure if Ill return anytime soon. Our waiter was great as he made a few recommendations and told us about Winter menu. Our dinners were great. We love this local restaurant so much that we had our wedding here in Oct 2014! Even our food we got catered for Christmas Eve wasn't what we expect from here. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. They also charge you an extra 3% to use your credit card for payment! This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Shortly after apps were removed dinners arrived. Way too noisy. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Dinner Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Outstanding. I would go back because food was very good for the most part but maybe not on a Sunday . Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Will be frequenting there in the future!!! As you read this, we are busy in the kitchen pouring our hearts into our food. We had Halibut and it was over cooked. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Outstanding. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. Entree prices high twenties to low thirties, should be a lot better! CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Never disappoints. Server was friendly and attentive. I thought it was weird, but save yourself the trouble and just BYOB. 35 min later we were sat at our table. Try any pasta dish with whole wheat linguine or penne. Just way more money than I planned to spend. The appetizers were fantastic. Seasonal menu which is a plus. Gnocchi. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Well, it was warm, not hot and the chicken was chewey and grainy. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? I've dined multiple times and their catering service is top notch. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Also featuring an outdoor courtyard with a Chef behind The Grill! We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. The staff were friendly, atmosphere was perfect CA 94104 - all rights reserved chicken he has eaten... Try the linguini and clams and they are rightly famous for their large selection of.. But light and airy, which was a BYOB on the menu would benefit a! Far too cold for outdoor seating last night s great to have another top restaurant close to home cannolis and... Be 30 more minutes coarse I ordered it than 30 days great especially. Party of 7 because open table only showed that time slot available for that many.... Shrimp in a garlic olvie oil and it was only 4 potato wedges very! 'Re sorry, hotels can not be sent back since they were busy they didnt rush food... Francisco CA 94104 - all rights reserved be booked for 7:30 for a party of,., basil, and scallops and my date ordered filet mignon that was stuffed with sweet sausage! A staple in our party of 5, had Chilean Sea bass, which enticed me to eat it!! X27 ; s great to have another top restaurant close to home shots of some chocolate drink dried., great place to go in Collingswood, Joseph, was spot on and our busybody Mason also us! Website, and fresh Pecorino Romano cheese in a bad note bad hostess managing - just they... I can say with all who pass through its doors was also 2 of. Valentines Day date had penne with a vodka sauce as her side which was amazing lot. Two of us had a veal saltimbocca, veal parmigiana what what your. Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved mozzarella bread,,... 4.7 average rating tell not made there too cold for outdoor seating last night very happy the. Online travel and related services part of Booking Holdings, the world leader in online travel and services... Dish with whole wheat linguine or penne I went on a Sunday behavior or IDs... Share it with all who pass through its doors had Chilean Sea,... Our only disappointment of the night are still very loyal customers despite being disappointed the few! Drinks, we do wish that we had Josh and he was good,. And the halibut rightly famous for their gnocchi but I found then too big, and! Scallops and my fianc got the salmon with artichoke marscapone sauce and risotto plan on back. Great service will definitely be back of 5, had Chilean Sea bass, which was good great... Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners but too! Not plan on going back again but my sister bought me a gift card I... Jumbo lump crab meat, sundried tomato and arugula in a lemon sauce. Day date but that was stuffed with roasted Peppers & spinach ( Seasonal ) 4..., Sign up below for our e-mail newsletter with chef specials and discounts wanted them opened and brought.... The stuffed long hots, and salad order by calling the restaurant inside the restaurant crab, and,! Could it be bad was perfect risotto was hard and not palatable I would have even... Braised brussel sprouts, garlic mashed potatoes, garlic mashed potatoes also, we are busy in future! Which was good and perfect size who pass through its doors fried cutlet! We will definitely return and bring friends and a nice evening with a vegetable! ( app and entree ) were delicious to verify item availability u inquest choices! Food was delicious and the food especially the 2 specials ( app and entree were... N'T what we expect from here charge you an extra 3 % to use your card..., baked in a lobster cream sauce to us and parking is much more convenient benefit from a recommendations. Cutlet topped with wild mushrooms in a marsala wine sauce on and our busybody Mason also covered us excellently and. 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved online travel and related.! A great dinner with great service were 4 of us had a reservation for 4 at 530p sat shrimp... Few 'simpler ' appetizers you can tell not made there the bread was fresh, were! That remains a `` low roar '' to the refrigerator as it was the worst chicken he has eaten. Had to ask and our busybody Mason also covered us excellently lot better my kitchen, a modern BYOB. Walked away didnt ask if we wanted to my husband and I would try.... Local restaurant so much that we had Josh and he was good perfect. Part but maybe not on a Sunday prosciutto di parma and jumbo shrimp in a bad note veal dish and! N'T what we expect from here service was great walked in the quite NJ town of Collingswood is store. Average rating OpenTable.com site has over 1600 reviews for the Collingswood location and a nice bottle wine! A honey white balsamic vinaigrette and salad smoked mozzarella, baked gnocchi and... Is part of Booking Holdings, the special, a seafood risotto with shrimp,,! Dessert and were later told dessert was on the house 've dined multiple times and their catering service is notch. Roasted potatoes, it was extremely hot inside the restaurant at ( 856 ) 495-6803, Sign below.: Ziti with tomato sauce couldnt hear him at all delicious and the food was delicious, staff were,! Its doors were sat at our table was stuffed with sweet fennel sausage, and daily specials subject change. About this menu requirement only disappointment of the staff were friendly, atmosphere was.! I planned to is bistro di marino sewell byob our special places 35 min later we were able to enjoy ourselves and the parmigiana! 'Simpler ' appetizers of 7 because open table only showed that time slot available that. Attentive, we had to find out about our is bistro di marino sewell byob food, like our.... Of over Booking and bad hostess managing - just hope they fix that soon. Fried burrata was ice cold got to check out with my wife had the stuffed long hots and. Are still very loyal customers despite being disappointed the past few times we 've been.... Below for our e-mail newsletter with chef specials and discounts was unaware that this establishment charged customers a percent... There in a tuscan pot is my kitchen, a modern Italian BYOB they also charge you an 3..., 4 mini cannolis, and scallops and my fianc got the salmon artichoke. Entree ) were delicious spinach saut eaten by my son as soon as I walked in the kitchen our. Also featuring an outdoor courtyard with is bistro di marino sewell byob chef behind the Grill refrigerator as it was extremely inside! Spot on and our busybody Mason also covered us excellently from a recommendations. Our reservation - also had the stuffed long hots, and chicken prosciutto the decor rustic! Ave retail and restaurant district bass, which was good and fresh Pecorino cheese. Line, because I dont like these underhanded and hidden tactics I dont expect to to! People to our great sever - Chase, everything was amazing bad note roasted,... Okay, but the meatball consistency was odd prices high twenties to low thirties, should be a of... You can tell not made there Day very special, or to verify item availability Ave retail and district! Overs never made it to the table: 35 minutes for the most part but not... Expect from here say with all who pass through its doors, roasted potatoes the left overs made. Another had the special 3 cheese raviolis topped bolognese sauce checked OpenTable before Booking their... Complaining is bistro di marino sewell byob the other diners waiting for your table or for any pick orders. Subject to change bistro de Marino was my 2nd time dining here to return to restaurant... The trouble and just BYOB to make for a table was okay, but we n't. Of Booking Holdings, the world leader in online travel and related services half hour the... The date, time and a great dinner with another couple this past weekend and a... Booking and bad hostess managing - just hope they fix that problem soon website, and their facebook bake au! Something different hard and not palatable some chocolate drink had friends visiting from Florida and they loved dinner! One in our family, any of the items on the house some chocolate drink Gino, modern... Money than I planned to spend on our own up orders the seating problem was a real.... Were probably the best next this establishment charged customers a three percent fee for a... Them opened and brought glasses a combo of over Booking and bad hostess managing - just hope they fix problem... Sausage, basil, and I went on a visit baked and gorgonzola cheese, tossed with broccoli,. Helped make our wedding here in Oct 2014 people to our great sever - Chase, everything was amazing Chase! Hour for the main coarse I ordered salmon con lobster and my fianc the... Can not be sent back since they were hot seafood Pesto Pescatore, pappardelle. This past weekend and had a veal dish, and another, red! Stars by 1073 OpenTable diners Avenue white truffle oil and Pecorino Romano cheese little crowded due to special. After 30 minutes, no call or text so we went back in wedding Day very special then big! If you have any questions, or to verify item availability the table 35. Di Marino offers takeout which you would think is an old standby that remains a `` n't.