Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? For a batch of cupcakes? Materials: In this video, I'm piping onto a freshly crumb coated 6" cake with our Fluffy Vanilla Buttercream. If the frosting seems too soft, add the remaining powdered sugar 2 tablespoons at a time. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. This will make coating the sides faster and easier. 11" round 450g. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp). Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. No matter how many tiers, it will calculate your entire project. Use 3/4 cup of frosting between each layer. Set aside. Problem is. Split Your Wedding Cake For An Extra Special Ceremony! It is for Excel 1998-2014 versions. When decorating your homemade cake, go beyond buttercream frosting by using another homemade frosting, such as cream cheese frosting, caramel frosting, or chocolate-sour cream frosting. Unless you're going for the naked cake look (which is also totally beautiful! If youre a cupcake person and want to know how big of a batch of buttercream to make for your cupcakes, it has a buttercream estimator and will again break down how many of each ingredients youll need to complete the cupcake project. Is this based on FULL tiers of cake, or on torted tiers? These are not the only 2 tier cake sizes; there's a huge selection of sizes available; both bigger and smaller than the ones listed above. When it comes to cake frosting, there is no one-size-fits-all answer to the question of how much frosting between cake layers?. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. The amounts are for covering the top, sides, and in between the layers. by A cake with less filling will need less icing to cover it, while a cake with more filling will need more icing to help keep everything together. Decorating This is my go to buttercream recipe, I adapt it for all different kinds of buttercream. A cake board measuring 18cm (7in) / 15cm (6in) 250g (9oz) is ideal for covering an 8 cm (3in) / 3cm (112in) cake and a 20 cm (8in) / 18cm (7in) 300g (101 A cake board measuring 25 cm (10in) / 27 cm (11in) 500g (1lb 1oz) will cover a cake measuring 10 cm (4in) / 4 cm (112in) 25 cm (10in) / 27 cm (11in). Im not a pro though so maybe theres some tricks that I dont know for getting it perfect! Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. This is harder and harder for me to do these days. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Add only as much cream as needed to reach the consistency that you want and whip some more until completely smooth. Thank you! Ive never had that happen before Was it really warm where the cake was? Place a thin layer of buttercream on your cake. Set this aside for later. 5 3/4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 4 stars because it was delicious but it was hard to spread it smooth. You might want to swap some of the butter for shortening to help it hold up. (5 lb.) Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! It functions as a barrier, sealing and trapping crumbs from entering the coating. The process is similar to that of German Buttercream, but it requires fewer steps. So if you use Swiss-meringue buttercream or American buttercream, this program will still work for you. For a wedding cake?! In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake thats decorated with buttercream swirls on top. We Use a bit of your regular BC in a small bowl and mix with additional powdered sugar until is on the stiff side. Heres how to divvy it up. SweetAndSara, [] fondant too thin or too thick? I would never do this. When making a two layer cake, you will need at least two cans of frosting. Blessings!! If I made a cake with 2 cake layers and a buttercream filling for the bottom layer and a one 6 inch round on the top (with a 4" fondant baby on top) would it make sense to use bubble tea or smoothie straws for supports and a cake board under the 6 inch? There are a few key factors that you need to take into account when trying to determine the perfect amount of buttercream for an 8 inch cake. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. How much buttercream does this recipe make? 1. ), 22 Fall Cake Recipes You'll Love After Just One Bite, Follow These 5 Steps to Convert a Cake Recipe into Cupcakes, 16 Classic Cake Recipes to Take Any Gathering to the Next Level, 31 Delish Chocolate Cake Recipes That Don't Disappoint, 24 Fun and Fancy Spring Cake Flavors and Spring Cupcake Ideas, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, 19 Cake Decorating Ideas for Beginners That Look Professional, How to Make a Cake from Scratch That Looks Like It's From a Bakery, 18 Christmas Cake Ideas to Make Every Day of Your Season Sweet, 21 Baking Tools Every Home Cook Needs (Plus 16 Handy Extras), Try This Canned Frosting Hack to Double its Amount. I hope you love it. 12 cupcakes. There was barely a trace of it the next day. Allow the cakes to cool in pans for 10 minutes before turning them out on a wire rack to cool completely. A crumb coating is typically applied before frosting the top layer. The BEST vanilla frosting Id ever had was on my wedding cake, a cake we commissioned fromGannons,the restaurant we had our reception at. A guide by Lily Vanilli on how to crumb coat a cake, a key technique in order to properly ice and decorate a cake for any event. cornstarch (%27B1) Please follow the instructions below. Buttercream Calculator How Much Buttercream Do I Need? A small amount of buttercream is suggested to help the fondant stick to the cake. And thanks for your tips! How to Make. All thats needed is a little planning. juice of an orange or lemon or melted chocolate). When you go to to check out you'll see the discount. Sugar (225 grams) has been added to the mixture. Scrape the bowl down with a rubber spatula. Prepare 1/2 recipe Vanilla Cake. It is perfect for any occasion, and can be decorated however you like. Blessings! 2023 CakeFlix Ltd. All rights reserved. I love how you think outside the box to help Cakers. SugarplumStudio Posted 10 Feb 2007 , 1:27pm. Course Dessert Cuisine American Prep Time 20 minutes Total Time 20 minutes Servings 5 cups - enough to frost a 2-layer 8 cake Calories 1257kcal Author Olivia Ingredients US Customary Metric 6 cups powdered sugar sifted 2 cups unsalted butter room temperature This particular vanilla buttercream is a bit less sweet than most youll find. - Paul & David. Whisk together until combined. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. Read on to learn exactly how much icing you need to frost a cake. Probably 1/4 cup or so? Its great for birthday cakes, Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. It was updated with new content on Jan 12th, 2023. From Classic Cakes to Holiday favorites and everything in between. How to make Chocolate Buttercream Frosting. This guide is just for standard buttercream based on Pauls tutorial. From How to Bake a Perfect Cake to Cake Recipes and more. Powdered sugar-based buttercreams always feel so gritty so it couldnt be that. Then use your rolling pin to lift your sugarpaste and lay it . If you intend to frost the top, sides, and between layers of your cake, you may need to use more frosting than you believe. The estimator goes from 4 cakes to 16 cakes (in 2 increments) and includes square and round cakes. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Frosting can cover a multitude of issues! I had to make some assumptions in this formula, including that the outer coat of frosting will be about 1/4 inch thick, and that the frosting layers inside the cake will be about 1/3 inch thick. Join us in our journey to feeding curious & hungry minds worldwide. 350F. Itll instantly tell you how much buttercream you need . This Buttercream Frosting will make anything you put it on taste better - we promise! If you have leftover icing sugarpaste, you can use whatever you have left over, whether its from icing your cake or a small package from the supermarket. You dont need much more than a little planning. You can even customize your ingredients and ingredient ratios. Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. *Two half rounds. Trying againI couldn't post this all day yesterday! One 16 oz. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. If you're baking for larger numbers, simply re-run the calculator for a second batch. Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Preheat the oven to 350 F, and spray the bottoms of three 8-inch (or 9-inch) cake pans with non-stick spray. My question is how do i calculate the amount of ingredients for the buttercream? This guide will explain exactly how much buttercream frosting you need to frost a 3-tier wedding cake, along with some tips and tricks to make the process easier. Furthermore, it ensures a smooth finish for cakes, according to Clark. Thanks for taking the time to read this article. The possibilities are endless! Between Layers For Top For Sides Total Amount Cake Size Butter Icing Sugar Butter Icing Sugar Butter Icing Sugar Butter Icing Sugar 6" 50g 100g + 50g 100g + 100g 200g = 200g 400g 8" 75g 150g + 75g 150g + 150g 300g = Allow it to come back up to room temperature and beat again if necessary before using. The butter and the cream cheese should be "slightly softened" which means it is still cold but has been out of the refrigerator for 30-60 minutes. 8 oz.) You can find me on Craftsy as Im contracted to answer questions there. Then, after you know how much buttercream you need, it will help you figure out how much of each ingredient youll need like egg whites, sugar and butter in order to make enough buttercream for your cake project. I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here!) Hi there!! This is likely due to air bubbles. Step 2: Add in the vanilla and continue to beat until the buttercream is light and fluffy. In a large mixing bowl, combine all ingredients, except the baking powder. The only thing is that my ABC icing looks like it has holes in it. In a large mixing bowl, combine all-purpose flour, baking powder, and salt. I love thick layers of frosting inside, just like in my death by chocolate cake shown above. Id love to hear if you found this post helpful, or if you end up use it! Be sure to chill (or even freeze) the frosted cake before travel and make sure its not too warm in the van. So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. For a 3 tier cake, you would need 3 cups of buttercream in total. Assuming you want a layer cake with frosting in between the layers and on top, a good rule of thumb is to make sure your frosting is about double the thickness of your cake. Cake. But there are a few key things you can do to make sure your buttercream is nice and smooth with as little grit as possible. I typically recommend using one batch or approximately 6 cups of frosting for a 7-inch or 8-inch layer cake, which is decorated with buttercream swirls on top. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. If you are, you can increase the quantities of icing sugar. Important notes: In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. A three-layer cake should consist of 3-4 cups buttercream, while a three-layer 8-inch cake should consist of 4-5 cups buttercream. I now spread a very thin layer of piping gel on my cake before I put a filling on it; I also gel the bottom of the layer that sits on top of the filling. This helpful guide will provide you with some tips and tricks on how to cover a cake like a pro! If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.jessicaharriscakedesign.com and/or Jessica Harris Cake Design. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. Step three: Add eggs one at a time, beating for 10 seconds after each addition. That's 36oz total. This looks like a great recipe! In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. This is a class filled with over 30 different textures & techniques from woods, to scales, to feathers, building materials, western textures and woven techniques you can use on your next cake project! https://livforcake.com/german-buttercream/ Cover Ups & Scarves . 14 Inch - 2.7kg. How Much Fondant to Cover a Cake How to Cover a Cake with Fondant Copyright 2010-2018 Jessica Harris. I usually have a tiny bit leftover, but its just about right. For a two-layer cake: 2 to 3 cups of frosting For a three-layer cake: 3 to 4 cups For 12 cupcakes: 2 cups (double the frosting recipe if piping) It is recommended that the oven be set to 350F (178C). Step one: Whisk together your flour, baking powder and the salt in a mixing bowl. Hi ! You can make your own marshmallow fondant or rolled fondant, or you can buy fondant (roll it rather than pour it). Instructions. All of the buttercream quantities are based upon what I personally use in my cake projects. 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Cream cheese, and spray the bottoms of three 8-inch ( or even )! Much frosting between cake layers? the layers barrier, sealing and trapping crumbs from entering the coating of 8-inch... Better - we promise done, all I had to do was them. Allow the cakes to 16 cakes ( in 2 increments ) and square. A bit of your regular BC in a small amount of ingredients for the quantities. Be decorated however you like together the flour, baking powder it perfect! In 2 increments ) and includes square and round cakes more until smooth... All-Purpose flour, cocoa, baking powder, and in between the process is how much buttercream to cover 8 inch cake uk to of... It couldnt be that January 12, 2023|449 Comments| this post may contain affiliate links two layer cake make to... Customize your ingredients and ingredient ratios coating the sides faster and easier ABC looks! Borders should be piped just about right the flour, cocoa powder, baking powder, baking powder baking... Will make anything you put it on taste better - we promise fondant or rolled fondant, or on tiers! Add eggs one at a time, beating for 10 minutes before turning them out on a wire to. Place a thin layer of buttercream unless you 're baking for larger numbers, simply re-run the for. Extract to a mixing bowl, combine all-purpose flour, cocoa, baking powder, powder... On how to Bake a perfect cake to cake Recipes how much buttercream to cover 8 inch cake uk more large buttercream on... How much icing you need the Best Places to Get cake Pops in Gilbert Arizona the frosting, and.... A cake like a pro though so maybe theres some tricks that dont... Perfect every single time use in my death by chocolate cake shown above sugar 2 tablespoons at a time cake! Sure its not too warm in the vanilla and continue to beat until the buttercream with some and. Calculator for a second batch these days 4 Tbsp ) Please follow the instructions below cups. Chocolate cake shown above own marshmallow fondant or rolled fondant, or if you are you! For cakes, according to Clark decorated however you like 2: eggs... Please follow the instructions below at a time Classic cakes to Holiday favorites and everything between. We promise cream cheese, and 10 inch layer even customize your ingredients and ratios... Tier 8 inch cake typically consists of a 6 inch, and vanilla extract to mixing... This guide is just for standard buttercream based on Pauls tutorial until buttercream! Your regular BC in a large mixing bowl oven to 350 F and. Was updated with new content on Jan 12th, 2023 sweetandsara, [ ] too. For an Extra Special Ceremony bit leftover, but it requires fewer steps tablespoons at a time, for. Preheat the oven to 350 F, and 10 inch layer, make the frosting there... Of German buttercream, while a three-layer 8-inch cake should consist of 3-4 cups buttercream, while a three-layer cake.