Would highly recommend. There is a wide range of options from Napa Valley. Mama mia! Wonderful, upscale atmosphere and amazing steaks. Greystone offers multiple levels of private or group dining experiences for receptions, business meetings or anything you desire in a gorgeous historical building. I would never recommend this restuarant to anyone of my friends. Service was very slow but the server was pleasant. Private rooms for events. We were at Greystone our first night in SD. The gratin dauphinois potatoes were almost raw; we had them replaced with garlic mashed, which were OK but nothing special. I was treated like I was a celeb. Save yourself a disappointment and go elswhere. It was super flavorful and perfectly done. One specific wine we love is $125/750Ml at Ruth's Chris, it's $250 here ($70 in stores)! The noise level was low, booths provide a very intimate setting. Come stop by for our world famous Wagyu beef, espresso martinis, and extraordinary wine selection for a once-in-a-lifetime experience. It was super flavorful and perfectly done. This is supposedly a steakhouse. Our server was very attentive and never let our drinks get empty. If you are looking for a high end steakhouse experience, this is not it.More, Three of us Sat at bar for happy hour for drinks and food. Overall, it was such a disaster we laughed about it. The potato pure and the Brussels sprouts were delicious. He has celiac andhad no problems eating here. The tables throughout the restaurant are comfortably spaced to allow for private conversation and plenty of elbow room. The drinks were over priced as well, but tasty. While the food was outstanding I would classify the service as terrible. A family-owned restaurant with family values, dedicated to delivering excellent service, Greystone was recently recognized as one of the top 10 Steakhouses in California and top 5 steakhouse in San Diego, and best fine-dining in the Gaslamp. They brought 4 bottles to the table that's $30 right there on water smh. Great food, great staff and the steak was mouth watering. . We skipped dessert but would definitely go there again. At the end, we were offered dessert and I reminded a staff member that we were celebrating my boyfriends birthday. Unfortunately, the food and the service was lacking in depth. Owner was in a rage in front of all the customers Total lack of self-control and respect for his customers and the general public. We take pride in providing our guest with nothing but the best Wine Selections and pairing. Sitemap Long and frustrating wait between courses, inattentive busboys, and a waitress who had one too many tables to service. Waiter got $40 for a tip for his great service! Never asked if we would like anything else or hows everything. We were towards the back and could hear them complaining they didnt know who had what. As a steakhouse we are proud of our in house dry aging process with himalayan salt block, aging for a minimum of 21 days. I called the manager afterwards and he said that the table was reserved for another couple and he was up at the front and saw them give the table away by mistake. They also seem to overbook their restaurant resulting in long waits and being sat in the bar section. Unfortunately, for us, we found the meal less than desirable. I asked for a dessert menu; that never came. The service was horrible the food was worse than a non steakhouse restaurant. 658 Fifth Ave, San Diego, CA 92101, Hours WARNING:Stunned by the abusive, assaultive, profane, and foul lanuage of the owner who was yelling and screaming at several young women at a table. Food was absolutly excellent but service was very sub-par. If the restaurant was busy I get it but not the case. The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. What a disappointment. The waiter was very rude and unfriendly. Food was decent for the pricing. My husband left him a tip anyway but sadly your restaurant deserves a better employee. had. Privacy | Tripadvisor performs checks on reviews. kobe beef steak, The steaks that ordered were very fatty and chewy. It is conveniently located in the GasLamp area, so for us it was easily walkable from the Marriott Marquis. Seafood being the highlight but the Filet Mignon was amazingly tender. The music was a little loud but didnt prevent us from having a great time. Our waiter was very,very good! 658 7th Avenue San Diego, California 92101. . We had a large group for a company function. Steakhouse, Seafood, American Hours of operation Dinner Daily 4:00 pm-10:00 pm Happy Hour Daily 4:00 pm-6:30 pm Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Owned/operated by Women Executive chef Vincenzo Loverso Catering Please call for details. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Sauted spinach shitake spring peas yuzo hanakatzu glaze Subsitute tamari soy sauce for gluten free or gluten free pasta, Prime filet coturnix quail egg stone ground capers shallots truffle ciabatta crostini citrus segment Gluten Free (No Crostini), gin / butterfly pea extract / lemon topped with champagne, vodka / blackberry pure / fresh lime juice / ginger beer / angostura bitters, coconut rum / white chocolate liqueur / pineapple juice, tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters, aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel, gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze, figs / goat cheese / pancetta / drizzle of balsamic, 2 prime new york carne asada or garlic shrimp tacos (two minimum per order) no combinations, artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / bchamel sauce, local iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing, sauted spinach / applewood bacon / pecorino cheese dill sauce, roasted sesame ponzu / avocado / watermelon cubes, blue crab / stone ground aioli / grilled heart of palm, house ground meatballs / tomato sauce / parmesan / basil, Reviews can only be made by diners who have eaten at this restaurant. hellooo I dont think Id return considering there are far better steakhouses in Gaslamp. As a downtown resident, I've tried this restaurant several times - mostly at the request of folks whom I was entertaining for business. By Malika Freydberg for TravelCoterie in partnership with Tripadvisor, The best places to visit in March in the US, From indie music-filled nights in Austin to family-friendly skiing in Vail, 5 must-visit cities near the California coast. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). What an amazing experience! Even though the food was delicious, he made our experience extremely negative. First Come, First Serve ( for parties of 10 or more please leave a message in advance and we'll call you back 619-297-1313) The Red Fox Is Now Open 7 Days a week. Well they got it but our group will never be back. Click to reveal Adult birthday celebration. My wife's filet was prepared medium as ordered, but was very dry. Waiter seemed distracted and as result both side dishes came out wrong. The food was absolutely fabulous! If you like your wine glass poured only 1/4 full than you will love Greystone where you get to pay an average of fifeen bucks a glass for this experience in feeling slightly cheated. Monday Thursday | 4PM 10PM kobe beef ribeye, Best steakhouse Ive ever been too. hello The award winning wine list boasts some of the most exclusive and highly sought after wines from around the world. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. We spent over $500 for a party of four. They then added a 3% service charge just because. Service was very good. We asked to be moved. Not recommended. Greystone is located in the heart of the Gaslamp Quarter:658 Fifth Ave, San Diego CA 92101, on the corner of 5thAvenue & G Street.It is part of a Florentine-Italianate architectural style building that was originally a two-story brick building constructed in 1874 by Ralph Granger. Youwill NOT BE DISAPPOINTED!! We celebrated our Wedding Anniversary and they made it a point to have a Happy Anniversary sign on the table. Best Steakhouses in San Diego According to Trip Advisor News FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. Then the waitress told us about a whole slew of specials. I recommended Greystone so the pressure was on as they all would've drove me nuts if it wasn't good. Ask your server for more information. The best thing we had was the fries, which is not what you want when you go out for a nice steak dinner. kobe beef steak, We sat on the top tier overlooking the lower levels. helllo WOW! The service was so horrible that finally I had to flag down the busboy to get our check. There are too many other places to dine at. be returning. The service was excellent as was the food. Great happy hour. Wewaited for an hour to get seated (one of the hostesses "accidentally" gave our table to a couple that had walked in without reservations). With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. Glass of bubbly with molten lava cake. Our $800 bill quickly became $1125. Appreciated the gesture but even then the apology fell short. Our next dish is a pair of succulent Colorado Lamb Chops served on a bed of risotto and flavored with Swiss chard and basted in a pear infused Cabernet reduction, a sauce made by evaporating wine, herbs and butter until the flavors concentrate and a the liquid thickens. Ambiance was nice and service was professional. The room is perfect for large parties of up to 16 guests and business meetings since it is equipped with a large projection screen. Terms | kobe beef steak, Recommend! Overall, a very disappointing and expensive evening. Come for the food and stay for the warm family style of service in an atmosphere that retains the charm of the old theatre in which the restaurant was built. The vegetarian & vegan menus that are offered by chef Loverso build on the freshness of the product creating dishes that all vegetarians and vegans will enjoy. Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. The staff is very attentive and willing to adjust the menu for requests although when it is more crowded, they do seem a little slow. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We had a beautiful seating area for our group of 11 people and the food was plentiful and delicious. Honestly the only thing that saved the meal was the salad (grey stone salad) which was delicious and the chocolate mousse. JP, our waiter, was attentive and made sure our dinner was perfect. We always make it a point to eat there when we are in San Diego. our waiter was attentive and knowledgeable but perhaps the most important was the food was to die for. Recommend!More, Atmosphere was pleasant. The bar offers seasonal specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. Greystone Steakhouse 658 5th Avenue, San Diego CA 92101 $$$ Steak Reservations Greystone Steakhouse Reservations (619) 232-0225 Date Time Party Size Business Info + Leaflet Address: 658 5th Avenue, San Diego CA 92101 Cross Street: G Street Location: Downtown Cuisine: Seafood | Steak | Cost: | Moderate Category: Upscale Casual Star Rating: The service was outstanding and the bone-in porterhouse steak was great but far too expensive. My reservation was overridden and once after a three course meal, an entire steak meal was "accidently" missing out of our to-go box. For what Greystone charges, the service should be impeccable. Very highly recommended. The food and cocktails were amazing and our server Erik was on top of it! The steaks should be able to stand on their own. not fresh I expect better flavour and went the waiter server our meal small something bad!! If this place was ever the #1 steakhouse, those days are long gone. Our experience on New Years Eve night was awful. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. Will definitely return! The food though was kinda blah. The food took an hour to get to us. We are recipients of Wine Spectator Award of Excellence since 1999. When we questioned the waiter, he was arrogant and told us that he had many bottles of wine we can choose from and never appologized for our wait or lack of getting what we wanted. We won'tbe returning. I have never had service this wonderful in my life! What a joke for $400.00 I rated this overall experience as a 3 but would have marked it a 2 1/2 if allowed for fractions. The service is also very accomodating and they have an impressive wine list. i would recommend it to anyone, Bring your checkbook and savings! It was another great experience. The waiter was knew the wines well and made good recommendations.I would definitely go back for a special occasion. Although 2 out of the 3 courses were good, our service was mediocre. We had a great evening and will definitely return! Friday & Saturday | 4PM 11PM Nope. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to Greystone, and fried crispiness. The sweetness of the pear infused wine reduction is a foil for the distinctive taste of the lamb, while the savory sour notes of the gorgonzola work to bring all the flavors to harmony in every bite. helllooo |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*, The search for the best steakhouse and wine list in San Diego is over! This exclusive offer is only available online through our website while the supply lasts. Sitemap OpenTable is part of Booking Holdings, the world leader in online travel and related services. HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon. They have indoor and outdoor seating. 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