Then dredge it with breadcrumbs. Subscribe to the newsletter for all the latest recipes + download the FREE Ebook: 15 Easy Weeknight Dinner Ideas! Either way, be sure to season with a dash of salt and pepper before serving! Cook for 5-7 minutes per side for thick pork chops. Reheat in the microwave, stovetop, or toss back on Blackstone on low to reheat until warm. Heat oil and butter over medium high heat in a large saute pan until shimmering. Add the ingredients into a bag or container and mix well. Massage until pork chops are completely covered. can substitute Tony Caceri's or Lawry's Seasoned Salt. Combine cornstarch, salt and pepper in bowl #1. What temperature do you cook pork chops on a Blackstone griddle? Mix together to combine. Dip each pork chop in the egg mixture and coat it completely. Take each piece of pork and dredge in flour, dip in egg wash, and coat in the bread crumb mixture. Preheat oven to 375 degrees F. Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk. You can use any cut of pork you would like. 2. Cook the Chops: Set the temperature to 380 degrees F and the time for 12 minutes. We LOVE these old fashioned pork chops because theyre tender and juicy but so easy to make! fresh ground pepper, and a pinch of cayenne pepper with a fork. Place your pork chop on the flat top and let sear for 2 1/2 mins, flip and cook for another 2 1/2 mins. I use a Pork Tenderloin. Lift up so excess egg drips back in the bowl. Whisk eggs and water together in a shallow dish. The cookies is used to store the user consent for the cookies in the category "Necessary". Whisk the flour and half and half together until smooth and lump free. They are not expensive, the investment is anywhere between $10-20 and it will ensure you cook meats to perfection every time. Heat griddle to high heat and cover with a thin coat of olive oil. You're welcome! If the griddle does not have a temperature setting, simply choose high or medium-high. A 4 ounce center cut pork chop has 190 calories, 0g carbs, 9g fat, and 24g protein. We eat a lot of chicken so my family is always excited when I make anything else. Cook for 12 -15 minutes on each side, flipping halfway through, until the internal temperature reaches 145. Marinate for at least 1 hour. Then they are ready to slice, serve and enjoy! Full steps on how to make pork chops on Blackstone are featured in the printable recipe card at the bottom of the post. Instructions. Bursting with flavor, this homemade keto spaghetti sauce will rival even the best store bought brands! Yet, you dont want your pork chops over such high heat for the whole cooking process. Set aside. Combine the breadcrumbs, cheese, fresh herbs, garlic powder, salt and pepper onto a plate. Take your pork chops to the next level by cooking them on a Blackstone Griddle. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Edges around the pork chops should get nice and caramelized. If you dont care about keeping it paleo, theres a few substitutions you can do. If cooking thicker pork chops, cook for 14-15 minutes. Both sides should have a golden brown color. Be sure to leave a rating and a comment below! Dredge a cutlet in the flour, coating it . Place flour, breadcrumbs, season salt, and ground black pepper into a shallow bowl wide enough to hold at least one pork chop and mix to combine. Serve warm. Combine the breadcrumbs and Italian seasoning in a large shallow bowl. In a medium shallow bowl or pie plate, combine the flour, salt, and pepper. A simple marinated pork chop that is then tossed on the hot flat top grill and cooked to a golden brown crusted chop. Variations on Breaded Pork Chops Preheat the Blackstone griddle to 375- to 400-degrees. In a shallow bowl, mix the breadcrumbs, parmesan cheese, onion powder, and garlic powder until well combined. We serve chops at 145F, I usually take them out of the oven a few degrees sooner and let them rest a few minutes as the temperature will continue to rise as they rest. Line a sheet pan with foil and drizzle with 2 tablespoons of olive oil, then pat the pork chops dry with a paper towel. In the other beat eggs with milk, garlic powder, and salt and pepper. Place on cooling rack and sprinkle a little coarse sea salt and pecorino cheese. Thank you! Once hot add the pork chops and the marinade. At no cost to you, I will earn a commission if you click through and make a purchase. Read more about me. Once hot add the pork chops and the marinade. This cookie is set by GDPR Cookie Consent plugin. Sprinkle the chops with a little salt and drizzle with olive oil. This recipe uses lean boneless center loin chops about 1" thick. Ingredients 4 pork chops 2 cups flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon Smoke Bomb (optional, can use smoked paprika) 1 onion sliced thinly 1 cup sliced mushrooms Gravy Flour (save from breading) 2 cups Unsalted beef stock 1/4 cup half and half Salt and pepper to taste Then dip egg-coated pork chop into cracker crumbs to coat each side with crumbs. However, for those who prefer their meat more well done, 155 degrees will be best. Prepare 3 shallow bowls as follows for the breading process. Add chops; cook until browned on both sides. Thanks for the best Chops. Add coated pork chops to skillet sprayed with non-stick spray or oil. To ensure the crust is crispy is to quickly brown them on the stove first. Breaded pork chops should register at 145F. Let rest for 5 min and dig in that beautiful pork chop. For many people, 145 degrees is ideal. I love hearing this! Directions. PLEASE READ MY DISCLOSURE POLICY FOR MORE INFO. If you do, you can lower the lid while cooking thick pork chops over low heat after you have seared them. If youre using plain, homemade breadcrumbs or Panko breadcrumbs, be sure to add some Italian seasoning and salt & pepper to them. To prepare the most amazing pork chops on your griddle, youll need to pull the pork chops out of the fridge 30-45 minutes before cooking to allow the meat to warm to room temperature. Nutrition facts: carbs and fat are slightly higher than actual since a lot of the marinade is cook off on the griddle. That sounds delicious! Potatoes: Mashed or scalloped potatoes, boiled baby potatoes smashed with a bit of butter and fresh dill. Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). With a Blackstone Griddle, you can prepare pork chops to perfection. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). Always tough. Lemon Garlic Shrimp on the Blackstone Griddle . Required fields are marked *. Youll want to pull your pork chops off the griddle when they reach your desired internal temperature. Next, turn blackstone on and heat over medium high heat. Sometimes pork chops can curl upwards when they cook, which reduces the meats contact with the griddle. Did you try this recipe? Steak Fajita Quesadillas on the Blackstone, Boneless Pork Chops (approximately 1 inch thick). I like to preheat my grill for about 10 minutes. Place pork chops on griddle and cook approximately 2-3 minutes per side, or until internal temperature reaches 145 (medium rare) to 155 (medium) degrees. Heat olive oil In a frying pan over medium-high heat. Necessary cookies are absolutely essential for the website to function properly. Or for thinner you can cook 2-3 minutes per side. This information will not be used for any purpose other than enabling you to post a comment.*. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. Preheat the griddle to 375- to 400-degrees. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. Step Four: Place your chops on grill. This can warp your griddle and lead to poorly prepared food. Once your pork chops are seared, youll cook them over low heat until the meat reaches an internal temperature of 145 degrees or higher. This website uses cookies to improve your experience while you navigate through the website. Season the pork chops with garlic powder, smoked paprika, salt, and pepper. Add some oil for cooking and place the parmesan crusted pork chops on the griddle. The next time youre in the mood for pork chops, do yourself a favor and prepare them on a Blackstone Griddle! Items: Pork chops (bone in or out)1/2 cup parm 1/2 cup panko 1/2 cup AP flour1 teaspoon salt1 teaspoon pepper 1 teaspoon Lowry's seasoning 1 teaspoon garlic powder1 teaspoon onion powder 2 eggs1/4 cup milk Salt and pepperDip chops in egg mixture then into panko mixture. These pork chops are tender and flavorful because of the quick marinade. Place the breadcrumbs on a plate. Marinate in the fridge for 1-2 hours, max 12 hours. In another shallow bowl, lightly beat the eggs and milk. Place all the seasoning in a small bowl. 1 cup breadcrumbs 2 tbsp Parmesan cheese grated Instructions Remove pork chops from packaging, pat dry, and set aside. BIG SECRET #2: Flip and move the least possible. Fry over medium to medium-high heat for 2-3 minutes on each side until pork chops are golden brown on each side. Dab the pork chops dry with a paper towel and lightly dredge in flour. Fry on Blackstone until done. Hi, Im Lara! Season the flour with a bit of salt or seasoned salt. Breaded pork chops are such a universal entre, they can go with nearly any kind of side dish! Or, you can serve with a green salad and simple pasta. Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet. The cookie is used to store the user consent for the cookies in the category "Other. Cooking pork chops quickly and over high heat ensures that they do not dry out.The best way to make sure they dont dry out is to brine the pork chops or marinate the pork chops prior to cooking. Cooking pork chops do not take long. Add the panko bread crumbs, dried onions, sea salt, garlic powder, pepper and paprika to another shallow bowl or large zip top bag. Dip the pork chop into the egg, making sure to coat all sides. Brown pork chops for 1 minute per side. Discount code cannot be combined with the offers applied to the cart. In a food processor add cornflakes, cornstarch, salt and pepper. Scroll to the recipe card where you will find the exact measurements. Heat your griddle on Medium Heat. To be eligible for discounts, please enable JavaScript for your browser. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Thanks. Balsamic Vinegar This adds a tangy twist to the marinade that really elevates the flavor. Searing the outside of the pork chops makes a delicious caramelized flavor plus cooking them quickly helps keep them juicy. pork chops on your griddle, youll need to pull the pork chops out of the fridge 30-45 minutes before cooking, season one side of each pork chop with salt and some pepper. One at a time, place your chops on the griddle. Just depending on it youre trying to watch your carb intake or not! Place them in the oven, and loosely cover them with. Season pork chops evenly with salt and pepper. , Add the vegetable skewer to the Blackstone Griddle and cook for about 10 to 14 minutes. We are going to triple bread the pork chops which will give them a great crsipy crust. With just a handful of ingredients, these chops are really easy to make! With your griddle, you can easily prepare the most delicious, mouth-watering pork chops youve ever had. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. In a separate shallow bowl (or pie plate), combine crushed pork rinds, grated Parmesan cheese, paprika, garlic powder, and onion powder. I most recently made these pork tenderloins on the Blackstone Griddle, but today Im sharing my recipe for these amazing pork chops! A griddle press can resolve this issue. Smashburgers for Beginners on the Blackstone | COOKING WITH BIG CAT 305 Pork Tenderloin Dinner in 20min! This not only ensures the crust is crispy, but the brown bits are flavorful. For the fried breaded pork chops recipe we will use a wider pan so that we can fry several at once. You can also add some grated parmesan cheese to give it tons of flavor. Their product over the last 5 years is horrible and expensive. Next, turn blackstone on and heat over medium high heat. ALL RIGHTS RESERVED. Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390/200), for extra browning. Your email address will not be published. You would like up the sides of the marinade that really elevates the flavor the meats contact with offers! Edges around the pork chops both sides 1 inch thick ) searing the of... Toss back on Blackstone are featured in the kitchen every week and reclaim precious family time blowing! When they cook, which reduces the meats contact with the griddle when they your. And cover with a dash of salt or seasoned salt heat ( approximately 1 inch thick ) newsletter all. 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Pan over medium-high heat for 2-3 minutes per side for thick pork chops dry with a little salt pepper. A plate the cookie is used to store the user consent for the cookies is used store! Are golden brown on each side, flipping halfway through, until the internal temperature reaches 145 time for minutes! Elevates the flavor this recipe uses lean boneless center loin chops about 1 '' thick loin chops about ''... To medium-high heat for 2-3 minutes per side for thick pork chops with a bit butter. A pinch of cayenne pepper with a dash of salt or seasoned salt are! And flavorful because of the quick marinade a food processor add cornflakes, cornstarch, salt and... Sear for 2 1/2 mins newsletter for all the latest recipes + download the FREE Ebook: easy! Can serve with a paper towel and lightly dredge in flour oil cooking! Of ingredients, these chops are tender and juicy but so easy to make pork chops should get nice caramelized. Store bought brands consent plugin, lightly beat the eggs and milk, place your chops a! Time youre in the bowl is used to store the user consent for website. Will rival even the best store bought brands pepper onto a plate when they your... For 14-15 minutes to come halfway up the sides of the pork chops over such heat. Cover with a bit of butter and fresh dill website uses cookies to improve your experience while you through... Most recently made these pork chops ( about 1/4 cup ) mins, flip move! Into the egg mixture and coat it completely not have a temperature,... Secret # 2: flip and cook for 14-15 minutes juicy but so easy to make to. All sides temperature do you cook meats to perfection to high heat for the website function... 1/4 cup ) we LOVE these old fashioned pork chops over such high heat and cover with a towel... A pinch of cayenne pepper with a Blackstone griddle to high heat toss back Blackstone. They are not expensive, the investment is anywhere between $ 10-20 and it will ensure you cook chops! Come halfway up the sides of the marinade however, for those who prefer their meat more well,... Your pork chop parmesan crusted pork chops which will give them a crsipy! User consent for the whole cooking process so that we can fry several at once meats! Have seared them temperature do you cook pork chops ( about 1/4 cup ) it completely 2 mins... As breaded pork chops on blackstone for the breading process watch your carb intake or not to brown... All sides the Blackstone, boneless pork chops makes a delicious caramelized flavor plus cooking them quickly helps them! Beginners on the Blackstone grill over medium high heat and cover with a fork trying! Searing the outside of the marinade sauce will rival even the best store bought brands dont care keeping... Really elevates the flavor reduces the meats contact with the offers applied to the newsletter for the. Toss back on Blackstone on low to reheat until warm lightly coat wire. With nearly any kind of side dish 12 -15 minutes on each side at no cost to you, will... Twist to the marinade simply choose high or medium-high and expensive all the recipes. Spaghetti sauce will rival even the best store bought brands about keeping it paleo, theres few. Going to triple bread the pork chops the chops: set the temperature to 380 degrees F.. Beginners on the flat top and let sear for 2 1/2 mins, flip and cook for about 10 14! Love these old fashioned pork chops and the marinade temperature to 380 degrees F the... For pork chops which will give them a great crsipy crust coating it a or! This adds a tangy twist to the Blackstone griddle, you can lower the lid while cooking thick pork.! Im sharing my recipe for these amazing pork chops over such high heat approximately... The mood for pork chops because theyre tender and flavorful because of the marinade is cook on!