The spice is the bark of a tree and has a brown color. (Blackened Seasoning makes excellent grilling seasoning for any kind of meat.)3. Ready to get cooking? $23.09 - $56.49. So, whats the difference? Fennel seeds are commonly used in Mediterranean dishes. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. CMYK 0, 50, 82, 83. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. It can even take your popcorn to the next level when paired with asiago cheese! Medicines. Created around 1625 during the Edo Period, Shichimi Togarashi consists of Sichuan peppercorns, black sesame seeds, white sesame seeds, red chili peppers, poppy seeds, nori seaweed, and ground ginger. Whats the difference between herbs and spices? Peppercorns come from the vine Piper nigrum, which is native to India. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. Use this freshly ground powder to form the base of moles, chili powder, stews, and sauces. black beans has a rich antioxidant profile due to its black color Toast the spices, then Easy Achari Gosht Recipe 80 views masala 1 teaspoon kalonji or black seeds SPICES TO GRIND TOGETHER teaspoon fenugreek more recipes Superbowl Guide Top Chili Recipes Winter Soups Groups / Black colored spices (0) The Spice of Life 22 members Vitamin C. "Some foods but mostly higher-dose supplements that contain vitamin C change your urine bright yellow or orange," Wallace says. You help Will be much appreciated. Artificial food coloring, common in . If you eat a lot of junk and sugary foods, your stool colour changes to brown. 20,000 - 30,000 Scoville Units. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. So, let's make Blackened Seasoning today! This Craftsman home couples black accents in the furniture and fireplace with a warm taupe on the walls. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Toast these whole fenugreek organic seeds in oil or dry and freshly ground for us in soup, curries, breads or tea. in tightly capped containers and keep away from heat, moisture, and direct sunlight. However, allspice (Pimenta dioica) is the unripe berry of the tree called Jamaica pepper or myrtle pepper. With this easy recipe, you can now make Blackened Chicken at home. It can be used in a marinade or dry spice rub for grilled meat or mixed with oil to brush onto seafood. Add 1 tsp (1.8 g) of ground coriander for every cup (200 g) of lentils you use in a recipe. If herbs or spices are coarse ground.. these won't stick to chicken/fish well and will also darken/burn quickly. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Garlic- granulated garlic is more biting & stronger than its fresh counterpart (1/4 tsp. Many of them are made by well-known brands like McCormick, La Flor, Trader . Turmeric: How To Check For Adulterants Cumin Seeds Mustard Seeds Cinnamon Chili Powder Black Pepper Hing (asafoetida) Turmeric: How To Check For Adulterants Turmeric, also known as Haldi, is a flowering plant that consists of an active compound called curcumin. Hindi Name - Shahi Jeera. Once the bunch of berries has ripened and the first go from green to dark red, the spikes are harvested and shriveled by the sun into puckered, dark brownish spheres, which we call "black" peppercorns. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. Allspice is a brown-colored spice that resembles peppercorn. We love adding asafoetida to dahls, vegetarian curries, and loads of other South Indian dishes. In savory dishes, clove is often combined with cumin and cinnamon as a spice blend. The difference in color primarily results from the varying developmental stages. almost black color, bright yellow, colour combination for living room, colour combination for wall painting, colour combination for walls, colour of cinnamon, colour of curry, colour of saffron, colour of spices, colours of spices, dark gray colour, living room colour schemes, muted red colour, Red Color Palettes, rich colours, saffron yellow, Turmeric is yet another incredibly famous Indian spice with a mix of bitter, spicy flavor. Mustard Seeds Mustard seeds add spicy sharp flavor to various dishes Powder: Store 2 tablespoons turmeric in an . If your recipe says to use black cumin seeds, check to make sure which type of spice it is referring to. It is also the revered color of Islam, a significant religious presence in India. Look out in pantry and blend some today for your next spiced Blackened Chicken Dinner. Myristica is the scientific name of the spice we commonly know as nutmeg. Black Raspberries 19. The lemon flavors of the spice are usually enhanced by adding fresh coriander (cilantro) leaves as an herb. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. This type of black cumin spice is also the ingredient to make black seed oil. Blackboy Peach 25. Some of garlics extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. This spice is related to cumin seed and caraway seeds and has a smoky, earthy taste. They blend food to extract the nutrients and bind them in a palatable form. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. - We love using this stand-alone spice as a dry rub for steaks, barbecue chicken or kebabs or whisked into marinades for fish and vegetables. The name allspice comes from the fact that the dried berry has aromas of cinnamon, nutmeg, and clove. This is why cracked and ground pepper seems lighter in color than whole peppercorns. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. SAIOOL 6 Pcs Small Glass Spice Jars with Label,High Sealing Threaded Mouth,with Black Printed Spice Labels - 8.79oz /260ml*6 ,Empty Cylinder Spices Bottles . Ceylon Cinnamon - Ceylon's oil content is lower than cassia's, at 1-2%, resulting in a lighter, less spicy and more vanilla, floral flavors. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. Garam Masala (gah-RAHM mah-SAH-lah) An Indian spice blend with a warm, earthy flavor. Paprika peppers are native to the New World and have originated from Central Mexico. Fennel (Foeniculum vulgare) is listed among some of the sweeter spices and has a light licorice flavor and aroma. Vegetable Stir-fry.5. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. Ginger- Ginger root has a sharply sweet, warm flavor thats called for in both sweet and savory recipes around the world. Color Palette #474 Onion powder (left) and onion flakes (right). In exotic dishes, ground fennel seeds are also used in spice mixes for Chinese cuisine (five-spice powder), and it is one of the main spices in Indian garam masala. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Black Pepper (Fine Ground) Black Peppercorns Black Peppercorns (Smoked) Black Peppercorns, Ground (Smoked) Black Salt (Kala Namak) Black Tea, Orange Pekoe Black Truffle Salt Black Trumpet Mushrooms, Dried Black Walnut Flavoring, Natural & Artificial Blackberry Fruit Tea Blend Blazei Brazilian Cap Mushrooms, Dried Blue Sanding Sugar This is another kind of spice with an ancient tradition. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Creole Seasoning- We love this freshly ground, recipe-ready creole seasoning in gumbo, fish, tater tots, coleslaw, rice & beans, jambalaya, baked fries, crawfish or pretty much any cut of meat for a Louisiana flavor kick. The word sumac is believed to have come from the Old French during the period of the 13thcentury which translates to red in the English language. Galangal was first introduced in Europe back in the 9thcentury after which the spice started gaining significant popularity in the culinary world. We love to pair sansho with grilled chicken & pork, BBQ fish or tofu, or in marinades. A blend of fresh ground Tellicherry black pepper and hot cayenne red pepper. Galangal root powder comes from galangal, which is an East Asian tropical shrub. Whereas in a CMYK color space, it is composed of 0% cyan, 0% magenta, 0% yellow and 100% black. Humankind has been using spices in cooking since ancient times. Quatre Epices- Theres a saying, simplicity is the ultimate in sophistication. Try our Za'atar spice blend! According to historical evidence, Christopher Columbus discovered this spice in the Caribbean and he brought it back to Spain. This review discusses recent data on the antimicrobial and . We called the sweets Burnt Almonds. Strain and store in a small container in the refrigerator. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Yellow Mustard Seeds- We love a pinch of this mixed into green smoothies, scrambled eggs, curries, salad dressings and plenty more! Poppy seeds are tiny oily seeds often seen topping delicious bagels, muffins, pastries, and sponge cakes. This unique color isn't quite black, isn't quite brown, and isn't quite burgundy, either. Since it comes from the same family as ginger, it consists of a similar taste as that of ginger; however, the galangal spice has a piney cactus-flavor profile. The word "Jwala" means "Volcano" in Hindi, and they are commonly found in the Gujarat region of India. Black Watermelon 22. Best Color Palettes for Black Shirts on Print on Demand & How to Find Them | CMYK vs RGB Colors . Even if the words pumpkin spice are cause for hesitation, give . For best results, add all coarse or whole spices to spice grinder and pulse a few times. Saffron Threads- Famous for its vibrantly golden hue & most classically used in rice dishes, saffron threads are the most expensive spice in the world and also among the most flavorful and prized. Below is our mega list of spices every kitchen needs. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Using a pepper grinder means the flavor will have extra spark every time you crank it. Saffron is used in small amounts to season various dishes. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. This is usually a hot, pungent spice, but you can also find milder versions if you want the chili taste without the heat. I recommend to buy following blackened seasoning brands from your local grocery store or online. Cumin literally has dozens of reported health benefits, not surprisingly, most of which have to do with its anti-inflammatory properties. Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Their spice set is a perfect size and features the OXO's classic button, which engages an airtight seal for keeping goods fresh and doubles as a handle. Cumin can be used as a whole or in a grounded form. Mace Blades - The often forgotten "skin" of the nutmeg, whole mace blades are similar in taste to nutmeg, but slightly more subtle. Not really a peppercorn but a berry from the Chinese prickly ash tree, use in classic Sichuan dishes or add to burgers, lamb, noodle salads, tofu or stir-fries, just to name a few. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, souffls, sauces, etc. Goes Great With: "It's the perfect transitional color for a brunette," Connors says. Old spices won't season your cookingwell and cancontribute to musky,odd flavors to your dishes. Other spice flavors that clove complements are onion, star anise, allspice, and peppercorns. Not too sweet and not too spicy, this classic blend is meant for meat or bean khoresht (Persian stews). So easy, so fun! You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Cumin has the Latin name Cuminum cyminum, which helps differentiate it from spices with a similar name such as black cumin. It has notes of citrus and mild licorice. Spices refer to parts of the plant such as seeds, bark, root, or fruit of plants that are used to flavor food. They consist of a nutty bittersweet flavor that is more towards the pungent side. Sumac Spice- We love including this freshly ground organic sumac spice in zingy lemon dressing, hummus, fattoush or on chicken, fish or any dish needing a citrus burst. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. As the name suggests, its flavor profile is a combination of different spices. This with braised short ribs, rubbed salmon, roasted carrots or baked cakes and muffins for complex flavor. Lead exposure has been linked to brain damage and developmental delays in children. PiccoCasa New at . Advieh- This warming, Persian inspired advieh spice blend is crafted with black peppercorns, toasted cumin, ground lime, nutmeg, and rose petals. This has to be the oldest known spice that dates back to written records found during the 5thcentury. When coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Asafoetida Powder- Asafoetida has a uniquely pungent raw smell and flavor that mellows into a deeply full-bodied flavor when cooked and is probably most comparable to washed cheese rinds. Because it grows in Mediterranean countries, the ground seeds are used in French, Italian, Spanish, and Middle Eastern dishes. Is the flavor apparent? This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. This exotic orange spice is listed among the sweet spices. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. Peppercorn and Pepper Varieties. This video will show you how to change the background color of a plot/graph in LTspice to any color you want! Other spices, such as saffron, a food colorant; turmeric, a yellow colored spice; tea, either green or black, and flaxseed do contain potent phytochemicals, including carotenoids, curcumins, catechins, lignan respectively, which provide significant protection against cancer. It is a lichen species and popularly known as dagad phool in Marathi (the Indian language spoken in the state of Maharashtra) and used for making goda masala. The taste of clove spice goes exceptionally well in sweet desserts containing apple, rhubarb, or pumpkin. Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 monthsHerbs (basil, oregano, parsley): 1 to 2 yearsWhole spices (cloves, peppercorns, cinnamon sticks): 4 yearsSeeds: 4 years (except for poppy and sesame seeds, which should be discarded after 2 years)Extracts: 4 years (except for vanilla, which will last forever) Green cardamom has a sweeter taste and is used both in desserts and curries. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Cumin seeds are an essential ingredient to Indian cooking, often toasted whole in oil before grinding, for a nutty toasted flavor, and added to blends like garam masala and tandoori masala or added whole to black bean or carrot soups. When merchants started traveling to distant lands, they took local spices with them and returned with new and unusual spices. The dry-roasted black seeds are popular in Indian and Middle Eastern cuisine where they give dishes a pungent, bitter taste. This pungent, anise-like spice is popular in Eastern European cuisine where is used to top scones, flavor cheese, and flavor liqueurs. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Sichuan Peppercorns- The numbering, tingly heat plus the citrus flavor of Sichuan peppercorns tends to sneak up on your taste buds slowly- creating an effect known as ma la, or numbing heat. Certain medications, drinking too much caffeine and iron supplements can darken your poop . Steep into your favorite black tea for frothy chai tealattes or bake into cookies, cakes or muffins. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. I highly recommend trying these with this homemade Blackened Seasoning recipe. A pinch of it is added to almost every recipe you could possibly imagine. Cumin was also used widely in ancient Greek, Moroccan, and Roman cuisine. It is the reddish covering around the nutmeg seed and has a taste similar to nutmeg, only milder. This one comes from Mike, Spice House manager at the Milwaukee Public Market. Make Cajun spice Popcorns. This step only takes 1-2 minute but makes big difference in flavor ofBlackened Seasoning. Black Worcester Pear 23. The most expensive spice in the world is saffron. Keep salt in control. It is a fine cinnamon by powder in a brick colour. Milk solids, sugar and spices create an aromatic, and amazingly delicious black-brown crust. Add the rest of the spices and process for an extra 30 seconds. We love adding these to curries, roasted meat and vegetables and stir fries, and they also feature in our panch phoran. Adds arich, woody flavor to Indian curries, lentil stews, rice and vegetables like onions and tomatoes. Thesmelltest: Sprinkle the spice or herb in your hand. Which spices do you use regularly? Madras Curry Powder- Originating in Chennai, Madras curry powder is an earthier, milder version of other curry powderswith a turmeric base, cassia, and fenugreek for an earthy sweetness, plus Kashmiri chiles for heat. Many types of curry powder contain toasted fenugreek seeds in their spice mix. Zinnwaldite Brown looks great as a text color against ivory or other shades of off-white. Course Beverage, Drinks. Credit: Amazon. When it is dried, mace becomes yellow-brownish in color. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. My top favorites being:1. Ingredients Water, FD&C Red #40, FD&C Blue #1, FD&C Yellow #5, Phosphoric Acid, and Sodium Benzoate (as a Preservative). Some of its medical benefits include relief from muscle spasms and flatulence. Clove spice is the aromatic dried buds of the clove tree. (about a minute. (black pepper, and salt on the house) It is very easy and cost-effective to mix own blackening spice at home because most of these spices you will already have in pantry. It's actually the dried fruit of Pimenta dioica plant. It is like eating food that has no salt in it. Caramelize carrots when roasting. Common Indian spices Cayenne pepper also comes as flakes and ground powder. We love it in mango salsa, ghost pepper jelly, and ghost pepper chicken wings. This spice comes from the same seed as nutmeg. Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. In other countries, the sweet taste of anise seeds makes them perfect for making refreshing teas and various types of candies. Galangal has been referred to as the spice of life back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Black turmeric may be particularly good for health, as it has very high concentrations of curcumin (which is the compound that makes regular turmeric so powerful). It has very less sugar per serving. Add rest after tasting the mixed spice blend. When it comes to the generic pre-ground stuff, this is our favorite black peppercorn, by far, every time. Use to create a jerk paste for marinating chops, ribs or chicken. Or, you may just be wondering how to make a curry spice. These red chiles are freshly ground into coarse flakes and have a sweet, intense flavor with medium heat. Peppercorns come in several colors, but black is the most common. Sumac (Rhus coriaria) is a red-colored spice obtained from the ground berries of the sumac plant. Generally, this particular variety comes from Spain, Iran, and Kashmir. Prep Time 2 minutes. We also love it in chili, popcorn, cheese dips, pork rubs, deviled eggs, and potato salad. Black olive: This one-seeded fruit is one of the most delicious black things in nature, and it is usually prickled in oil and utilized as a relish. It is added to salt to create celery salt. You may want to make sure you have a complete list of Indian or Caribbean spices such as cinnamon, ginger, nutmeg, chili, paprika, and garlic. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Fresh garlic (left) and garlic powder (right). This spice was initially very popular in Europe even before the spice trade that began in Asia. Surprisingly, cayenne peppers are considered to be the king of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. It is often confused with star anise primarily due to the similar name; however, both spices are quite different from one another. Please note that grinding herbs and seeds to fine powder is VERY important to make a uniform blackened spice crust. Dips.4. Because of its milder taste, mace is commonly used in desserts to give sweet hints of lemon and a delicate nutmeg flavor. Adding this pungent spice to a meal helps to add depth of flavor and seasoning. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Mahlab Spice- These pits add an ultra-luxurious almond, nutty, slightly vanilla flavor with a slightly bitter after taste. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Use black peppercorn to season steaks, gravies, or to top any dish that could use a punch of spice. Due to its popularity, it is also used in desserts and savory dishes in the North American, European, and Arab cuisine. Sold and shipped by Unique Bargains. Black walnut hull: (use dried, ground) adds purple to black specks; good for exfoliating ( find it here) Calendula: (dried, whole flowers) produces yellow streaks; has healing properties ( find it here) Calendula: (powdered) adds yellow color; healing benefits ( find it here) Jwala is the most popular hot pepper grown and used in various spicy foods in India. We also love getting creative and making hatch chile cornbread, sweet potato hatch and a whole slew of other dishes. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho,and the French mulled wine called vin chaud, which translates to hot wine in English. Apple Pie Spices- This freshly ground spice blend includes grains of paradise (a West African pepper), star anise and green cardamom for a unique twist on a classic spice blend. Black Plums 18. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Achiote Powder- We love this blend on everything from grilled chicken wings, arroz con pollo, tamales to certain stews and bean dishes. Scovilles: 30000. Turmeric is a yellow aromatic root spice that has the botanical name Curcuma longa. Cayenne pepper is a red, hot, spicy powder that is made by grinding dried cayenne peppers. Moreover, it is believed to have the ability to treat depression and arthritis. Sprinkle them on potato dishes or stir them into cream-based soups and sauces. Cassia cinnamon is cheaper but has a similar taste. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Interestingly, the color of mace can help you figure out its origin. We will try to track it down for you. Post content including video and photos are copyright protected. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. We've put together the ultimate reference guidefilled with a global list of spices, from the basics to the hard-to-find. Chaat Masala- This is the go-to spice blend for most Indian snacks, street foods, roasted and fried food and salads. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. Hex #2C1608. Total Time 2 minutes. Dried Oregano-Mediterranean oregano comes from the mint family. Nigella Seeds- Nigella seeds, also known as onion seeds, Charnushka, and black cumin, has a nutty, slightly sweet profile with pepper, thyme, onion and licorice flavors. Who knows!!! Nutmeg- Nutmeg in the US is a classic baking spice but can be freshly grated into cream sauces, custard, eggnogs, whipped cream, roasted vegetable dishes, stewed greens or infuse ground nutmeginto mulling spices, tea or coffee. Black Peppercorns- Tellicherry peppercorns are, by definition, larger in size and have a beautifully complex, citrusy aroma. Stir through rice or couscous or blend with oil or yogurt to create a rub for kabobs or grilled or roasted vegetables. Our organic garam masala is toasted and freshly ground, using a traditional Punjabi family recipe. Fennel taste is also similar to anise spice, and the two spices are often confused. Do you have feedback or a question? Weve included pink Himalayan sea salt to this blend, which pairs perfectly when sprinkled lightly on sweet dishes like ice cream, melons or chocolate or light, savory dishes such as scallops or salmon. In both cases, Dr. Lee recommends calling your doctor. If herbs or spices are coarse ground.. these won't stick to chicken/fish well and will also darken/burn quickly. Use as required in the recipe. Cumin seeds are used whole or ground in cooking to add a spicy, nutty flavor with earthy overtones. Is the aroma weak? Isnt it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? You use in a variety of delicious spices that are found all over the world and iron supplements can your. Lentils you use in a grounded form darken/burn quickly black colored spices exceptionally well in sweet desserts containing,! 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