When you alter the genetics of a food for profit without regard to changes in nutritional value, you’re headed toward a slippery slope down to Soylent Green. I swear. Feel free to share this information in full or in part in digital form, leaving all links intact, with full attribution to the author and a link to www.theorganicprepper.com. Altered Genes, Twisted Truth provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. Nearly two years ago, the US Department of Agriculture approved the US's first genetically modified apples. Eat organic Granny Smith apples then. In the Arctic apples, the enzyme that drives this oxidation process, polyphenol oxidase (PPO), is silenced through gene modification. This leads to consumer confusion, so for many people, the smart choice at the supermarket is to avoid all perceived risks even when there is no actual risk. They wanted to create an apple with a longer shelf life. Initially, the only Arctic Apples for sale will be the Golden Delicious variety. Well, if your beer, wine and cheese were all labeled, why would you care if your corn and soybean oil were? Apple varieties Alphabetical Chart - which apple to pick and why! Back in 2000, Cornell University performed a study in which they discovered that polyphenols and flavonoids are responsible for many of the health benefits associated with apples. Organic produce will typically have signage around it in the store or on the label. As a result, passionate opponents of GMOs have been able to create a perception that genetically modified food may pose health dangers even though the science clearly shows they don’t. If you start eating an apple and find it is “too big of a commitment” (I really can’t let that go) then you can put it in the freezer for 20 minutes or so to prevent browning. I believe those are just Granny Smith and Fuij, maybe Gala. This extended shelf life will mean less money wasted when they pass on the older stock to unsuspecting customers. After years of development, protest and regulatory red tape, the first genetically modified, non-browning apples will soon go on sale in the United … To learn more about CafeMedia’s data usage, click here: www.cafemedia.com/publisher-advertising-privacy-policy. The first genetically modified apples are expected to go on sale in Midwestern stores, meaning that for a select number of US shoppers, a Golden Delicious slice will no longer turn brown. The company has used gene silencing to turn down the expression of polyphenol oxidase (PPO) in Golden Delicious and Granny Smith apples. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. Make certain you have these 50 non-food stockpile essentials. A genetically modified arctic granny apple, right, doesn't brown like a conventional granny apple, left. So, what is the science? In short, apples brown when their phenolic compounds are exposed to oxygen. A small Canadian company has created a genetically engineered apple that doesn't go brown when you slice it. This enzyme has been silenced at the genetic level. “They might buy the Arctic apple because of the convenience, but it allows them to tell themselves a positive story about contributing to the reduction of food waste.”. Thanks for visiting! (source). Whether one agrees with Bobo that this is “cool” is largely beside the point. SELCO: Have You Learned These Survival Lessons During the Pandemic? Jack Bobo sure thinks so. “I think it would be useful if we would talk more about the fact that a lot of processing aids and enzymes are genetically modified,” he said. There are already non-GM techniques that industry and consumers use to slow … How are new apple varieties developed? There is not one thing that is going to solve food waste, climate change or food security,” he said. If approved Arctic Granny Smith and Arctic Golden Delicious - two varieties of genetically modified apples will be available to consumers by the end of 2013. (Insert deep sigh for humanity that can’t slice an apple.). This book is so worth the read if you are interested in the hoax being perpetrated every single day in our grocery stores. We do not provide financial advice and recommend you speak to a financial professional before making any financial decision. A small amount of sliced genetically modified (GM or genetically engineered) non-browning apples have been sold in Canada through an unnamed food service outlet. (Although the dehydrated slices certainly don’t last long at our house.). It is modified to keep from going brown after being cut for 15 days or more. We need to reframe the conversation from health and safety to sustainability because once it’s about sustainability, the calculus changes and people are willing to do different things,” Bobo said. listed on the packaging, there would be quite the outcry. Genetically modified organisms (GMOs) are plants or animals whose DNA have been manipulated to produce certain desired effects -- insect or weed resistance in plants, for example. “We need an all-of-the-above approach. (source), Note Neal Carter’s words: “most people will know what it is.”. So far, consumers appear to very much want apples that won’t brown when sliced, bruised or bitten. (If you’re wondering why I’m so against the genetic modification of our food, here’s a documentary you should really check out.). more than a year old like many that make it to the stores, instructions for dehydrating apple slices, www.cafemedia.com/publisher-advertising-privacy-policy. The Opal apple has since earned the Non-GMO Project Verified seal. To date, all other apples on the market are not genetically modified. The short answer, he says, is that “people worry about what they’re told to worry about”. The CDC Warns Businesses, Schools, Communities to Prepare NOW for Covid19: “THE DISRUPTION OF DAILY LIFE MIGHT BE SEVERE.”. Apple Market Status. If you have any reservations about gm food, listen up. OUTRAGEOUS Gun Control Bills: Family Psych Evals, $800 a Year “Insurance,” a PUBLIC Gun Registry, and More, BLACK FRIDAY: Shop Small Businesses with These Gifts for Preppers, How to Hunt and Identify Reptiles That Are Safe to Eat, What It’s Like to Live Without a Refrigerator and How to Adapt. Credit: Okanagan Speciality Fruits The apples will be marketed as Arctic Granny … We do not provide medical advice and recommend that you see your doctor before making any medical decisions. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (“CafeMedia”) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. stopgetrees.org. Apples are the third-most wasted food item in the US, behind bread and potatoes. Intrexon has already brought some of those products to market. To most folks, a Golden Delicious apple is a Golden Delicious apple. It’s a well-known fact that the older a fruit is, the less of the original nutrients remain. Genetically modified apples, potatoes win FDA approval Updated on: March 20, 2015 / 3:30 PM / CBS/AP BOISE, Idaho -- Potatoes that won't bruise and apples … While we may be a long way away from eliminating GMO fears, Bobo said he’s encouraged by the response to the Arctic apple and the US FDA’s recent approval of the fast-growing salmon genetically engineered by AquaBounty, a subsidiary of Intrexon (“we do all things controversial,” he joked to the ISBR audience). Share your opinion in the comments below. It's bad news, though, if you don't like scientists fiddling with your food. The author may or may not have a financial interest in any company or advertiser referenced. CBAN’s GM Apples page includes the following talking points on why GM apples are so controversial: The GM apple is unnecessary. in 2015, followed … “One of the things that is sad about current biotech labelling, and this is true all over the world, is that enzymes aren’t labeled. (moodboard/Getty Images/moodboard RF) WASHINGTON — Don't expect to see them too soon, but they could be coming to your local grocery store — two types of apples genetically modified to resist turning brown after they're bruised or sliced. In a recent Ted Talk, he delved into topics like behavioral economics, cognitive psychology and risk perception in an effort to understand “why we fear the food we eat.”.
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