Toss with lemon juice to keep apple from browning. Season with salt and freshly ground black pepper. Mayo Clinic does not endorse any of the third party products and services advertised. Toast, stirring occasionally, until darkened in color and fragrant, 2 to 3 minutes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Replies to those posts appear here, as well as posts by staff writers. Method. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. All rights reserved. Slice the fennel bulb, then add it to the bowl with the apple. Add the fennel, apple, celery, and parsley. 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Can't find fennel? Gradually add the oil, whisking constantly, until the dressing looks well blended and creamy. Add the fennel, apple, and celery to a large bowl. 1 tablespoon olive oil 1 teaspoon sugar 1/2 cup apple juice 2 tablespoons apple cider vinegar 4 lettuce leaves Directions In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. RuPaul On Working With Ariana Grande During Season 15 of "RuPaul's Drag Race", Bacon Saltimbocca Chicken Tenders with Balsamic, Honey and Mustard Sauce, 1 small shallot, grated or minced, or 2 scallions finely chopped, Fine black pepper and/or white pepper, to taste, 4 ribs celery with leafy tops, thinly sliced on bias, 2 bulbs fennel, trimmed, cored and thinly sliced or mandoline-sliced, 2 medium crisp apples, Gala, honey or green, peeled, halved, cored and thinly sliced, 1 cup arugula leaves, or flat parsley tops, 2 ounces Parmigiano-Reggiano, or firm pecorino, shaved with vegetable peeler. Add celery, fennel and apples, and toss to combine. Check out our new stainless-steel and hard-anodized collections. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. Add the chicken skin side up on top of the vegetables and lay the rosemary (distributing evenly) on top of the chicken. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Serve. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. Whisk until smooth. So crisp and refreshing! Place in a small bowl. Serving size: 2/3 cup. Fill another large bowl with ice water and squeeze the juice of 1/2 lemon into it. Cake Boss Buddy Valastro shares his fun, beautiful + delish giant cinnamon roll cake topped with the classic white icing. Prepare the coleslaw dressing, and toss the slaw with the desired amount. You'll want to let it marinate for a bit, but prep time is only 10 minutes. (The cabbage may need more salt, so taste as you go.) In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. these links. 789 Likes, TikTok video from thepalatablelife (@thepalatablelife): "flop or slay? this link is to an external site that may or may not meet accessibility guidelines. 1/3 cup extra-virgin olive oil, EVOO One-Pot Lemon-Dill Chicken With Rice & Peas Will Be Your New Go-To. Recipe Variations This super-easy, one-pot chicken, rice and peas dish with a yogurt, dill + lemon marinade will be your new go-to. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. And while this apple slaw doesn't have vinegar, it does have lemon juice which gives it some bright acidity. salt, and 1/8 tsp. 2023 Warner Bros. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. This coleslaw recipe comes together in minutes with pre-cut cabbage! In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. 1. All comments are posted in the All Comments tab. Season to taste with salt and pepper. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Whisk together all of the ingredients for the dressing into a small bowl. Free UPS ground shipping on orders over $65 for a limited time. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Add the juice of one lemon to the bowl, then gently mix all the ingredients together. Serve immediately or refrigerate until ready to serve. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. Garnish with lemon peel. Price and stock may change after publish date, and we may make money off Toss to coat the vegetables in the dressing. MyRecipes may receive compensation for some links to products and services on this website. The picky eater in me still hates a few things and enemy number one is mayonnaise so anything with mayo in it is a no go for me, well anything except crab cakes! Oh and if you like woodworking, you might just find your next inspiration. Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Fennel - has an anise-like flavor. Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. Step 2 In a large bowl, toss the dressing with fennel, apple. Rachael Ray is a trademark owned by Ray Marks Co. LLC. We currently ship to the Continental US, Alaska, Hawaii,PO Boxes, Army Post Offices (APO), and Fleet Post Offices (FPO). It features fennel in a light and fresh mint dressing. This video is unavailable because we were unable to load a message from our sponsors. World Watchers consistently offer thought-provoking, timely comments on international affairs. Spread in an even layer. All rights reserved. Toss to coat the vegetables in the dressing. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Pour the dressing over and toss thoroughly to combine. Rachael shares her chili-spiced ground chicken cheeseburger mashup with blue cheese sauce + Buffalo sauce. The Trendy Technique for Perfectly Cooked Steak. The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles. Set aside. Add fennel slices to salad. I like to serve this with clean eating proteins like chicken and salmon. If you don' have ACV, I feel like champagne vinegar would also work in this recipe. Directions In a large bowl, combine the cabbage, fennel, onion and apple. *Percent Daily Value based on a 2,000 calorie diet. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mayo Clinic does not endorse companies or products. Directions. Mix to combine. Salt and black pepper - enhances the flavor. If paused, you'll be notified of the number of additional comments that have come in. I was actually looking for an apple side dish that could go with a specific pork recipe that I'll be sharing soon and came across a slaw recipe which inspired this on Fine Cooking. Whisk together the apple cider, mayonnaise, sour cream, salt and pepper to make the dressing. Chop the apples and add to medium bowl. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. Roast for 25 to 30 minutes until the chicken is cooked through and the onions . In a large bowl, toss together apples, fennel, radishes and vinegar; cover and refrigerate for up to 4 hours (allow to come back to room temperature for 30 minutes before serving). I use honey crisp apples and add shallots and craisins or pomegranate seeds. Peel, core and grate the apple. Add the olive oil, apple cider vinegar, honey mustard, orange juice, salt and pepper to a Mason jar. Washington Post reporters or editors recommend this comment or reader post. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I used fresh mint & fresh Italian parsley instead of the tarragon. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. Chill thoroughly. Post contributors arent staff, but may write articles or columns. The crisp, clean flavors of Rachs slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. The Rachael Ray Foundation + Rachael Ray's Yum-o! work in partnership with charities + programs across the country to ensure a portion of the proceeds from select Rachael Ray branded products are donated to help kids, families and animals in need. Toss to coat the vegetables and apple with the slaw dressing. Skip to primary navigation Leave for 10 minutes before squeezing out any excess water. Wheres the full recipe - why can I only see the ingredients? 2 teaspoons apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon celery seed Instructions Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. My wife and I just love this slaw salad. Swap options: The dressing is a great base for any slaw; customize the veggies to your liking. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. Taste and add more lemon juice and/or salt if needed. By tossing the sliced apples in lemon juice, you will keep the apples from browning. Toss in the remaining ingredients and allow to sit at room temperature for at least 20 minutes before serving. We served this with tangy chicken and steak kabobs and it was the perfect side since the flavors were cool and refreshing. This recipe does not currently have any notes. Think you're saving $ by buying everything at a warehouse club store? In another small bowl, combine all the dressing ingredients, season, then toss with the veg along with the croutons. Technique tips: Save your fennel fronds for garnish; they're beautiful and flavorful! Begin by prepping the veggies and apple. Shipping charges for non-UPSground shipping orders are calculated on total shipping weight and ship-to address location. This is the best salad I ever had. Thinly slice the celery on the mandolin. Break out a sharp knife and a cutting board and chop the vegetables into thin matchsticks. Italian parsley - adds freshness. 1 fennel bulb quartered and thinly sliced (about 3 cups) 2 celery stalks thinly sliced (about 1 cup) 4 radishes cut in half and thinly sliced (about 1 cup) 1 cup blueberries 1/2 cup chopped pecans 1/2 cup crumbled blue cheese 3 tablespoons lemon juice 3 tablespoons extra virgin olive oil teaspoon salt teaspoon pepper Peel and core the apple, then cut into matchsticks. Offers may be subject to change without notice. Whisk first 5 ingredients in a medium bowl. Slice fennel bulb thinly, reserving fronds. Toss together first 6 ingredients in a medium bowl. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. If you have created an account on Potsandpans.com, you can login to your account to view your order history and the UPS or USPS tracking link for each order. Great base recipe. Heat a dry frying pan over medium heat and add the walnuts. Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. The slaw can be served right away, but is best after about 15 minutes of rest. Web 2 tablespoons Vinegar (Cider) 1 tablespoon Extra Virgin Olive Oil 2 tablespoons Tarragon leaves 1/16 pinch Stevia 1 medium (2-3/4" dia) (approx 3 per lb) Pink Lady Apples 1/2 Use a mandoline to shave ultra thin matchsticks. It is full of ascorbic acid which the absorbs the oxygen instead of polyphenol oxidase which is in apples and causes it to brown by absorbing oxygen if there is no barrier. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. This slaw really is meant for a pork dish but as I mentioned earlier it goes well with sausage and chicken as well. Preparation. I added a dab of Dijon just to help with emulsification. Easily - Rufi-O. To a jar with a lid, add 1 tablespoon of the lemon juice, plus the vinegar, honey, mustard, fennel seeds and herbs, plus 1/4 teaspoon kosher salt. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. (The cabbage may need more salt, so taste as you go.). Rinse the celeriac in cold water and then pat dry. Drizzle eight plates with balsamic . Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. In a large bowl, combine the cabbage, fennel, onion and apple. Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Sprinkle with reserved fennel fronds, if desired. These tostadas boast a confetti of colors and layers of exciting flavor and textures, with avocado, fresh fruit and chile-spiced shredded chicken all piled onto crispy corn tortillas. Dont skip the celery seeds. I'll be making it for every holiday pot luck, and in between holidays as well. Restaurant recommendations you trust. Pour over apples and fennel; toss to coat. Recipe Ingredients. Tear the bread into bite-size pieces, then spread over a baking tray. Very crisp and light with subtle flavours. Only 5 books can be added to your Bookshelf. To serve, lightly toss with arugula or parsley, toasted nuts and shaved cheese. Whisk in the crme frache, a pinch of salt and a few grinds of fresh ground black pepper. Taste and season if needed. All rights reserved. This content does not have an Arabic version. Toss everything together and set aside for at least 30 minutes and up to 2 hours . For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You can click on that link to track the your order delivery. Top with the dressing. So crunchy and refreshing! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The Bidens ordered the same dish at a restaurant. Remove from the heat and cool. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. To serve, lightly toss with arugula or parsley, toasted nuts and shaved cheese. Shop for crisp, white bulbs with bright green tops. Thinly slice the chives. prepare the vinaigrette. You must be logged in to recommend a comment. Enjoy! Try Valerie Bertinellis healthy salmon kebabs with herb sauce, Arroz con Gandules (Puerto Rican Rice with Pigeon Peas), Potato Gratin with Apple, Thyme and Parmesan, Brussels Sprouts with Pomegranates, Walnuts and Maple Syrup. As an Amazon Associate I earn from qualifying purchases. Chop the cabbage, fennel, apple and grate the carrot into a large bowl. This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. ET / 8:59 a.m. PT will ship the same business day. Orders placed at 11:59 a.m. Stir to combine. Your photo is being processed. If youve tried this apple fennel slaw or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! Thinly slice the bulb. Set aside. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. Thinly slice the onion, and add to the bowl with the apple. 1/2 tablespoons apple cider vinegar 1 1/2 tablespoons coarsely chopped fresh tarragon 2 teaspoons fresh lemon juice 1 /4 teaspoon sugar 3 celery stalks, thinly sliced diagonally, plus 1/4 cup. 254K views, 1.4K likes, 128 loves, 203 comments, 287 shares, Facebook Watch Videos from Food Network: Guy Fieri said this Smoked Pork Belly with Apple-Fennel Slaw from Horse Thief BBQ is the best. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. Add apple mixture to fennel mixture; toss to combine. Gently toss the salad with the dressing. Salt. Nutrition Facts Serving Size: 1 cup Per Serving: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! All orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS. Directions. Ad Choices, 1/2 tablespoons coarsely chopped fresh tarragon, celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves, small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds, firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned, Kosher salt and freshly ground black pepper, Analysis based on 6 servings. Exciting new arrivals in cookware are here! 2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped 1 large red onion, halved and very thinly sliced 1 cup flat-leaf parsley, coarsely chopped 1/4 cup tarragon, chopped About 1/4 cup EVOO - Extra Virgin Olive OIl Kosher salt and black pepper Yield Serves: About 4 cups Preparation Mayo Clinic is a nonprofit organization and proceeds from Web advertising help support our mission. To serve, lightly toss with arugula or parsley, toasted nuts and shaved cheese. Email questions to the Food Section at food@washpost.com. With granny smith apples, fennel and red onion tossed in some fresh lemon juice and olive oil, this apple fennel slaw is the perfect complement to pork. Any use of this site constitutes your agreement to the Terms and Conditions and Privacy Policy linked below. free shipping on orders over $65star Use the large holes on a box grater to shred the fennel and brussels sprouts and slice the apple into thin slices or matchsticks. Copyright 2023 Meredith Corporation. This content does not have an English version. This recipe does not currently have any reviews. Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, Advertising and sponsorship opportunities, 1 medium-sized fennel bulb, thinly sliced, 1 large Granny Smith apple, cored and thinly sliced. Vegan, gluten-free and ready in 20 min. Kezia Williams, the CEO of the Black upStart who teaches Black entrepreneurs how to create successful small businesses, shares ways to save money on gas. Instructions. STEP 1. In a large salad bowl, whisk together the mustard, vinegar, and honey or maple syrup until blended. Orders placed before 11:59 a.m. Add oil, dill, sugar, salt and pepper just before serving; toss well. You can also follow meonFacebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to. Thank you for your patronage. Creamy Celery Root, Fennel and Apple Slaw. In a small saucepan, mix together the sugar and apple juice. 1 cup coarsely chopped fresh flat-leaf parsley, 1 large crisp, sweet apple, thinly sliced. Strip away outer leaves that are tough or browned. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. In a large bowl, combine arugula, fennel and apple. Three ribs of thinly sliced celery make a good substitute in a pinch. For me, when I hear the word slaw I think coleslaw, which I despise. Fact Checkers contribute questions, information and facts to The Fact Checker. Add the fennel and fronds, kohlrabi and apple; gently stir to coat. In some cases, contributors are sources or experts quoted in a story. Discovery, Inc. or its subsidiaries and affiliates. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. So if you're looking for a bright and fresh slaw recipe, I'd give this apple slaw a try. Serve on lettuce leaves. 6 Amazon travel essentials for your next getaway, starting at $12. I strongly suggest this with pork blade steak or trout. 1 teaspoon sugar , or Acacia honey. Into a small bowl or cup, add olive oil, white balsamic vinaigrette, honey, garlic, salt, and pepper. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic Press. Step 2 Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. From Detroit-based digital cookbook author and private chef Angela Davis. (The cabbage may need more salt, so taste as you go.) While not the traditional brown bread youll find in Ireland, this tender, currant-studded Irish soda bread is a favorite in America. Bacon Saltimbocca Chicken Tenders with Balsamic, Honey and Mustard Sauce. Ingredients. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. If it doesn't appear after 10 minutes, try refreshing the page. Taste and add more salt as needed. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . How would you rate Celery, Apple, and Fennel Slaw? And you have a search engine for ALL your recipes! 55+ Easy Dinner Recipes for Busy Weeknights. MyRecipes.com is part of the Allrecipes Food Group. Price and stock may change after publish date, and we may make money off Really delicious! Directions. 1 small shallot, grated or minced, or 2 scallions finely chopped, Fine black pepper and/or white pepper, to taste, 4 ribs celery with leafy tops, thinly sliced on bias, 2 bulbs fennel, trimmed, cored and thinly sliced or mandoline-sliced, 2 medium crisp apples, Gala, honey or green, peeled, halved, cored and thinly sliced, 1 cup arugula leaves, or flat parsley tops, 2 ounces Parmigiano-Reggiano, or firm pecorino, shaved with vegetable peeler. Bring a medium pan of water to a boil, full and squeeze of a lemon into it. This is a new twist on classic coleslaw. This is an awesome basic recipe . Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. (You may have some leftover.) Mayo Clinic on Incontinence - Mayo Clinic Press, NEW The Essential Diabetes Book - Mayo Clinic Press, NEW Ending the Opioid Crisis - Mayo Clinic Press, FREE Mayo Clinic Diet Assessment - Mayo Clinic Press, Mayo Clinic Health Letter - FREE book - Mayo Clinic Press. Here are the items you should and shouldn't buy in bulk. The crisp, clean flavors of Rachs slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese. Tighten the lid and shake well. Put the pork belly in a roasting tin and slash lines across the skin (about 5mm apart) using a sharp knife. Fill a large bowl with ice water and squeeze second half of lemon in and stir. All rights reserved. In a small saucepan, mix together the sugar and apple juice. LEARN MORE, shop the NEW Premium RUST-RESISTANT Cast Iron now! 1 large crisp, sweet apple, thinly sliced 2 tablespoons apple cider vinegar 1 teaspoon sugar Directions Toss together first 6 ingredients in a medium bowl. Toss together apple slices, vinegar, and sugar in a small bowl. #flopera #impostersyndrome #sandwich #sandwichtiktok #slayera". Tips To make ahead: Refrigerate for up to 1 day. Rub the skin with most of the salt mix, and chill, uncovered, overnight. You must be logged in to report a comment. 1 small shallot, grated or minced, or 2 scallions finely chopped. Cooking advice that works. Fennel has a subtle licorice flavor that makes it a pleasing addition to this salad. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Using a pestle and mortar, crush together the fennel seeds, coriander seeds and chilli flakes, then mix the spices into the salt. When water comes to a boil, place sliced Napa cabbage and sliced fennel into hot water and blanch 30 seconds. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. Buddy Valastro Spins the Cinnamon Roll Into a Giant Cake! "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. Once your order has shipped you will receive a shipping confirmation email. Read More About Chisel & Fork. Toss the apple with cider vinegar right away to prevent browning. Slice fennel bulb thinly, reserving fronds. Directions: Using a sharp knife, cut the cabbage in half through the stem end. Add the celeriac to a large mixing bowl with the parsley, apple and fennel. A fresh, crunchy brussels sprouts slaw that tosses apple, fennel and Brussels sprouts in a tangy vinaigrette. Pour over salad and toss to coat. August 13, 2019 | Updated September 21, 2020 by Ryan 1 Comment. pepper. We share your disappointment and greatly appreciate your understanding. fennel seeds garlic powder honey mint mustard powder sweet paprika light brown sugar apple cider vinegar black peppercorns pork belly kosher salt onion powder napa cabbage green-skinned . Red onion - the strong onion flavor works well in this apple slaw. Required fields are marked *. Season with the salt and toss to combine. How to make this recipe. Place the sliced cabbage in a large bowl and add ice water to cover. Yummmmmy . 1 serving contains: Calories (kcal) 113.8 Calories from Fat (kcal) 65.5 Fat (g) 7.3 Saturated Fat (g) 1.0 Cholesterol (mg) 0 Carbohydrates (g) 12.1 Dietary Fiber (g) 3.7 Total Sugars (g) 4.6 Net Carbs (g) 8.4 Protein (g) 1.3 Sodium (mg) 61.2, Agrodolce Chicken With Fennel and Celery Gremolata. granny smith apples, peeled cored and cut into matchsticks. Sliced the fennel & Granny Smith in my food processor. On this email is a tracking number. Toss with the remaining olive oil and season well with salt. 1 week ago atkins.com Show details . Directions Step 1 Chop enough fennel fronds to equal 1/4 cup. Who does that? In a large bowl, stir together the olive oil, vinegar, sugar, 1/4 tsp. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. To create this big-flavored, messy burger, roasted red bell peppers, Italian sausage and parmesan are added to the ground-beef patties.

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